Kids Baking Workshops

Kids Baking Workshops

Let your kids have fun while learning to bake and nurture their creativity! Different recipes will be taught each month. Children will learn how to mix, learn the different recipes and decorate their masterpiece. Parents are invited to join in the fun too!

Suitable for kids ages 3 to 12.

SAFRA Jurong

Venue: SAFRA Jurong, Evergreen Room 4
Date: Sat, 4 Jan 2020 – Chinese New Year Pineapple Tart
Sat, 8 Feb 2020 – Orange Yogurt Cake Bear
Sat, 7 Mar 2020 – Sonic the Hedgehog Turtle
Cake Sat, 4 Apr 2020 – Easter Bunny Oreo Brownie
Sat, 2 May 2020 – Mummy's Handbag Coconut Monkey Loaf
Sat, 6 Jun 2020 – Daddy's Favourite Shirt Passion Fruit Gem
Sat, 4 Jul 2020 – Minion Banana Caramel Pudding
Sat, 8 Aug 2020 – National Day Cupcake
Sat, 5 Sep 2020 – Donald Duck & Daisy Duck Tsum Tsum Red Bean & Cheese Mooncake Sat, 3 Oct 2020 – Halloween Oreo Cheesecake
Sat, 7 Nov 2020 – Christmas Wreath Cheese Puff
Sat, 5 Dec 2020 – Rudolph the Red Nose Reindeer Devil Food Cupcake
Time: 10am - 11.30am
Fees: $30 (SAFRA Member) *Save $6
$36 (Guest)

For more information, please contact:
SAFRA Jurong at jrclub@safra.sg

SAFRA Toa Payoh

Venue: SAFRA Toa Payoh, Dance Studio, Level 2
Date: Sun, 5 Jan 20 – Pineapple Tarts
(Theme: Chinese New Year)
Sun, 9 Feb 20 – Orange Yogurt Cake
(Theme: “I Love You” Bear)
Sun, 1 Mar 20 – Turtle Cake
(Theme: Sonic the Hedgehog)
Sun, 15 Mar 20 – Moist Coconut Cake
(Theme: The Lightfoot Elf)
Sun, 5 Apr 20 – Oreo Brownie
(Theme: Easter Bunny)
Sun, 3 May 20 – Coconut Monkey Loaf
(Theme: Mummy’s Handbag)
Sun, 31 May 20 – Red Velvet Cupcake
(Theme: Lightning McQueen)
Sun, 7 Jun 20 – Passion Fruit Gem
(Theme: Daddy’s Fav Shirt)
Sun, 5 Jul 20 – Banana Caramel Pudding
(Theme: Minion)

Stay tune for Aug - Dec details!
Time: 3.30pm - 5pm
Fees: $30 (SAFRA Junior Member) *Save $6
$36 (Junior Guest)

Registration opens: 2 months prior to individual class dates

Closing date: 3 working days prior to scheduled date

Minimum 8 kids for each workshop to commence.

For more information, please contact:
Amanda: lamanda@safra.sg

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