Springleaf Prata Place is a culinary haven that takes prata to a whole new level. With a commitment to creativity and innovation, they continuously push the boundaries of traditional dishes, offering their customers extraordinary culinary adventures.
Singapore, get ready for an unforgettable culinary experience as Springleaf Prata Place proudly announces the launch of their much-anticipated Okonomiyaki on National Day, 9th August 2023! As a cherished annual tradition, this innovative dish promises to captivate taste buds with its unique fusion of Japanese and Indian flavors, redefining the traditional prata experience.
Picture a thin and tasty thosai base, topped with a delightful medley of ingredients inspired by Okonomayaki. Shredded cabbage and succulent turkey ham come together in harmony. The special okonomiyaki sauce and creamy mayo enhance the experience, while authentic bonito flakes add a Japanese twist.
The result? A delightful blend of textures and flavors that will leave your taste buds satisfied. The soft and tangy thosai complements the savory toppings, creating a fusion experience like no other. With the final touch of fresh spring onions, the Okonomiyaki is a true culinary masterpiece.
As part of this annual tradition, Springleaf Prata Place introduces the refreshing Yuzu Gula Soda to complement the Okonomiyaki. This captivating beverage combines the invigorating tang of yuzu citrus, the deep allure of Gula Melaka, and the herbal freshness of lemongrass. Served perfectly chilled, the Yuzu Gula Soda enhances the dining experience with its delightful aroma and enchanting flavors.
With every purchase of the Okonomiyaki at $7.90, guests can indulge in a Yuzu Gula Soda with an exclusive top-up of only $2. This limited time offer is the perfect opportunity to savor the ultimate pairing and elevate your dining experience to new heights.
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