June Special Edition - Traditional Bakes Baking & Cooking Classes
In the month of June, a special edition of baking & cooking classes by Traditional Bakes will be held in our Culinary Experience Studio at SAFRA Punggol, where you get to learn at least 5 dishes/recipes in just a single class!
*Classes are subjected to changes
Register via m.safra.sg, mSAFRA app or at any SAFRA Club Concierge Counter.
| Date & Time | Classes | Cost per pax [inc. 7% GST] |
| 12 Jun 22, Sun 9am - 5pm |
Pasta & Pizza Series 1. Seafood Pasta 2. Gnocchi with Tomato Sauce 3. Chicken Bolognaise Lasagna 4. Spinach Ravioli with Cream Cheese 5. Minestrone Soup 6. Garlic Bread 7. Hawaiian Pizza  |
$320 |
| 13 Jun 22, Mon 9am - 5pm |
Singapore Favourites 1. Chilli Crab 2. Deep Fried Mantou 3. Salted Egg Sotong 4. Sweet & Sour Fish 5. Fried Bee Hoon  |
$320 |
| 14 Jun 22, Tues 9am - 5pm |
English Favourites 1. Shepherd's Pie 2. English Scones 3. Chocolate Chip Muffins 4. Bakewell Tart (Almond Raspberry Jam Tart) 5. Shortbread 6. Crumpets  |
$320 |
| 15 Jun 22, Wed 9am - 5pm |
Malay Favourites 1. Lopes with Gula Melaka Syrup 2. Roti Jala (Laced pancake) 3. Curry Chicken 4. Sambal Goreng 5. Nasi Goreng Kampong 6. Gado Gado 7. Jemput Jemput 8. Epok Epok Kentang  |
$320 |
| 16 Jun 22, Thurs 9am - 5pm |
Bread Making 1-2-3 1. White Sandwich Bread 2. Old School Traditional Bread 3. Raisin Bun 4. Chocolate Chip Loaf 5. Butter Sugar Twist 6. Airlines Soft Roll 7. Bahn Mi 8. Baguette  |
$320 |
| 17 Jun 22, Fri 9am - 5pm |
Deli Style Bread 1-2-3 1. Cinnamon Buns 2. Soft Buns -Tausar Bun, Almond Twist & Coconut Gula Melaka Bun 3. Mixed Fruit Bread 4. Wholemeal Bread 5. Multigrain Bread 6. Soft Continental Dark Rye with Walnut and Cranberry 7. Classic Continental German Dark Rye 8. Hamburger Bun & Hot Dog Bun  |
$320 |
| 18 Jun 22, Sat 9am - 5pm |
Sourdough Bread 1-2-3 1. Classic Sourdough Bread 2. Sourdough Onion and Cheese 3. Focaccia with Black Olives and Tomatoes 4. Fougasse with Cheese 5. Pita Bread Pockets with Tandoori Chicken Filling 6. Cornmeal Tortilla Wraps with Chicken Mayonnaise Filling 7. Lavosh 8. Festive Braided Bread - 3 strands and Demo 1, 2, 3, 4, 5, 6,7, 8 strands  |
$320 |
| 20 Jun 22, Mon 9am - 5pm |
Choux Pastry 1. Cream Puff and Craqueline 2. Éclairs 3. Swan 4. Mini Croquembouche 5. Saint-Honoré 6. Paris Brest 7. Savory Choux - Tuna and Egg Mayo 8. Bignè Fritti (Deep Fried Choux Pastry)  |
$320 |
| 23 Jun 22, Thurs 9am - 5pm |
Bread Making 1-2-3 1. White Sandwich Bread 2. Old School Traditional Bread 3. Raisin Bun 4. Chocolate Chip Loaf 5. Butter Sugar Twist 6. Airlines Soft Roll 7. Bahn Mi 8. Baguette |
$320 |
| 24 Jun 22, Fri 9am - 5pm |
Deli Style Bread 1-2-3 1. Cinnamon Buns 2. Soft Buns -Tausar Bun, Almond Twist & Coconut Gula Melaka Bun 3. Mixed Fruit Bread 4. Wholemeal Bread 5. Multigrain Bread 6. Soft Continental Dark Rye with Walnut and Cranberry 7. Classic Continental German Dark Rye 8. Hamburger Bun & Hot Dog Bun |
$320 |
| 25 Jun 22, Sat 9am - 5pm |
Sourdough Bread 1-2-3 1. Classic Sourdough Bread 2. Sourdough Onion and Cheese 3. Focaccia with Black Olives and Tomatoes 4. Fougasse with Cheese 5. Pita Bread Pockets with Tandoori Chicken Filling 6. Cornmeal Tortilla Wraps with Chicken Mayonnaise Filling 7. Lavosh 8. Festive Braided Bread - 3 strands and Demo 1, 2, 3, 4, 5, 6,7, 8 strands |
$320 |
| 26 Jun 22, Sun 9am - 5pm |
National Day Series: Stars n' Stripes - American Favourites 1. Mac & Cheese 2. Southern Fried Chicken 3. Corn Bread 4. Mashed Potatoes 5. Coleslaw 6. Pancakes 7. Cheese Cake 8. Chocolate Chip Cookies  |
$320 |
| 27 Jun 22, Mon 9am - 5pm |
Peranakan I 1. Dry Mee Siam 2. Popiah Filling 3. Popiah Egg Skin 4. Kueh Pie-ti 5. Assam Pineapple Fish 6. Ayam Pongteh 7. Kueh Bingka Ubi 8. Kueh Pisang  |
$320 |
| 28 Jun 22, Tues 9am - 5pm |
Peranakan II 1. Chicken Ngoh Hiang 2. Lam Mian with Prawn and Chicken Soup 3. Ayam Buah Keluak 4. Egg and Vegetable Appetiser 5. Sambal Kangkong 6. Sambal Belachan 7. Getuk Ubi 8. Talam Pandan  |
$320 |
| 29 Jun 22, Wed 9am - 5pm |
Classic Dim Sum 1. Char Siew Sou 2. Wife Biscuit 3. Deep fry Sesame Seed Ball 4. Ham Shui Kok 5. Egg Tart 6. Lotus Leaf Rice 7. Siu Mai 8. Hong You Zhao Shou 9. Wonton Skin 10. Wonton Noodles  |
$320 |
| 30 Jun 22, Thurs 9am - 5pm |
Croissant & Danish 1. Butter Croissant 2. Almond Croissant 3. Pain Au Chocolat 4. Cherry Tomato Danish 5. Onion Tomato Danish 6. Blueberry Victoria 7. Strawberry Pinwheel  |
$320 |
What you can expect:
- Hands-on experience
- Participants will receive an apron, recipe and get to bring home your own masterpiece
- For bread making classes, participants would also receive a scraper and a scoring tool.
Details:
- Recommended age: 18 years old and above
- Registration closing date: 3 working days prior to scheduled date
- Require a minimum of 3 participants for workshop to commence
- Fees for scheduled classes must be paid fully in advance to secure your booking. Your booking is only confirmed once full payment has been received and it is on a first-come-first serve payment basis.
- Once your booking is confirmed, no refunds or transfers to another class will be given.