Find your kid or yourself often reaching out to open the freezer? The hot and humid Singapore weather heightens the need for a cool delightful snack that both adults and children adore – ice cream!
What’s more delightful is that the ice cream is home-made with science!
Science is often taught through textbooks and theories but hands-on experiences are still the best way for children to learn. Explore your child’s creativity as they “work” for their ice cream.
Prepare a big bag of ice and chill out with our scientist, Professor Messy, through a fun and engaging session as he educates everyone on the properties of ice cream, the process of making your own ice cream and even the history of how ice cream started making our hearts melt!
Join us for this science workshop on
Sat, 24 April 2021, 11.00am to 12.00pm.
You will receive the zoom link to the workshop nearer to event date. Keep a look out!
For more information and enquiries, please email email@example.com
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Please get ready the below items prior to the workshop: