
Keng Eng Kee Seafood, a local family-run Chinese eatery that has been serving delicious tze char dishes for 3 generations. It started out as a small hawker stall in the 1970s at Old Havelock Road, and moved to bigger premises at Alexandra Village, when the Old Havelock Hawker Centre was demolished. Signature dishes include Chilli & Black Pepper Crabs, Handmade Hei-Chor, uniquely created Golden Pearl Rolls, Wok-tossed Moonlight Horfun and Coffee Pork Ribs.
KEK Seafood at SAFRA Punggol and Tampines will be closed on 17–18 Feb 2026, and business will resume on 19 Feb 2026.