
Keng Eng Kee Seafood, a local family-run Chinese eatery that has been serving delicious tze char dishes for 3 generations. It started out as a small hawker stall in the 1970s at Old Havelock Road, and moved to bigger premises at Alexandra Village, when the Old Havelock Hawker Centre was demolished. Signature dishes include Chilli & Black Pepper Crabs, Handmade Hei-Chor, uniquely created Golden Pearl Rolls, Wok-tossed Moonlight Horfun and Coffee Pork Ribs.
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