The Ultimate Racines Buffet Brunch: Straits Edition (Every Saturday, 12:30pm to 3pm)The Ultimate Racines Buffet Brunch returns with an exciting new chapter, reimagined through the rich, comforting flavours of Straits heritage cuisine!
Only available on Saturday, the new brunch menu promises a lavish spread of familiar recipes meeting refined touches, from Singapore Chilli Prawns and Roasted Dang Gui Duck to Racines’ signature Nyonya Assam Curry Fish, Tahu Telur and Wok-Fried Black Pepper Prawns. Beyond the local favourites, indulge in premium fare such as freshly shucked Oysters, Sashimi, Artisanal Cheeses, and live carving of a Roasted Suckling Pig. End on a sweet note with over 10 desserts that bridge French finesse and local nostalgia, including Cempedak Crème Brûlée, Ondeh-Ondeh Cake and warm Yam Paste with Ginkgo Nuts. For a playful finale, master your own frothy pulls at the Teh Tarik station.
U.P. $128++ per adult, $64++ per child
Feast of the Straits: All-You-Can-Enjoy A La Carte Dinner Buffet (Daily, 6pm to 10pm)
An all-you-can-enjoy spread inspired by the home kitchens of the Straits, where recipes are passed down and flavours run deep. Tuck into dishes originating from Penang, Malaysia, Indonesia and Singapore made for sharing, easy conversation, and the simple joy of going back for seconds over a relaxed 90-minute seating.