Singapore’s dining scene welcomes a new highlight with Treasure Paradise at SAFRA Mount Faber, a Chinese-fusion restaurant that elevates traditional flavours with contemporary twists. Tucked away on the first level with its own entrance, the restaurant feels like a well-kept secret — an intimate hideaway where culinary gems are just waiting to be discovered.
The moment you step inside, the interior’s warm elegance which features a blend of modern design and subtle nods to Chinese heritage sets the stage for a dining experience that is both visually and gastronomically engaging. But it’s the menu that truly defines Treasure Paradise, a carefully curated collection of signature dishes that balance creativity, texture, and rich flavours.
Whether you’re here for a family celebration, a festive gathering, or a casual meal with friends, each dish is designed to excite the palate and showcase the chefs’ meticulous attention to detail. From luxurious seafood offerings to hearty mains, there’s something to satisfy every craving.
Crispy Prawn Salad Ball ($24 per portion)Start your meal with dishes that promise both visual appeal and bold flavour. The Crispy Prawn Salad Ball ($24 per portion) is a standout, combining fresh, succulent prawns with a delicate crisp exterior, creating a bite that’s simultaneously crunchy, creamy, and refreshingly light. Its vibrant presentation makes it almost too pretty to eat!
Crispy Seafood & Minced Duck Pancake ($16.80 per portion)Equally tempting is the Crispy Seafood & Minced Duck Pancake ($16.80 per portion), where layers of tender minced duck are paired with a medley of seafood, wrapped in a crisp, golden pancake. Every bite delivers a harmony of textures, from the chewy seafood to the savoury richness of the duck, perfectly balanced with the light, crunchy pancake. These appetisers set the tone for the indulgent journey ahead, teasing the taste buds with both familiarity and surprise.
When it comes to its seafood offerings, Treasure Paradise takes it to new heights by blending traditional Chinese techniques with inventive flavours. The Braised Superior Shark’s Fin with Premium Pumpkin Broth ($58 per portion) is one standout — a luxurious treat featuring delicate shark’s fin simmered in a velvety pumpkin broth that balances sweetness and depth, creating a scrumptious experience that warms the palate.
Equally impressive is the Crispy Sea Cucumber with Mushroom ($28 per pax), which pairs tender, subtly earthy sea cucumber with the hearty, umami-rich bite of mushrooms. The texture contrast — soft, gelatinous sea cucumber against the meaty mushrooms — makes this dish a rich textural and flavour triumph.
For those seeking indulgence with a modern twist, the Crispy Cod Fillet ($28 per pax) comes with a choice of aromatic Black Truffle Sauce or a punchy Homemade Spicy Sauce, allowing diners to customise their experience. The cod itself is perfectly cooked, with a flaky, tender interior encased in a golden, crispy exterior that provides a satisfying crunch with every bite.
Seafood continues to shine with the Crispy Prawn with Italian Herb Paste ($26 per portion), where prawns are lightly fried to achieve a crisp texture and coated in a fragrant blend of Italian herbs, merging East and West in a dish that’s both playful and sophisticated.
Another dish that is perfect for sharing is the hearty Sauteed Shrimp with Mixed Vegetable & Mushroom ($32 per portion), served with homemade crispy cassava and combines fresh seafood with vibrant vegetables and earthy mushrooms. The crunchy cassava adds a textural highlight that makes the dish feel both comforting and creative.
No meal at Treasure Paradise would be complete without sampling its main dishes, each crafted with care to deliver depth of flavour. The Grilled Pork Ribs ($22 per portion) are a must-try, glazed with the restaurant’s signature chef recipe or a rich coffee sauce. The ribs are tender, succulent, and carry a smoky-sweet profile that’s irresistible.
For those who love fried rice, Granny’s Wok Signature Fried Rice ($30 per portion) is a signature moreish dish that pays homage to the classic Chinese comfort food. Fragrant, wok-fired grains are infused with aromatic seasonings and a perfect balance of protein and vegetables, then topped with fluffy egg white to deliver a satisfying, umami-packed bite in every spoonful.
For poultry lovers, the Roasted Garlic Spring Chicken ($32 whole) is a showstopper, offering tender, juicy meat infused with aromatic garlic and roasted to perfection. Crispy skin gives way to a savoury interior, making it ideal for sharing at the table while still showcasing individual flavours that stand out on their own.
What better way than to end the meal on a sweet note than with the dessert offerings here, from a refreshing Chilled Mango Sago & Pomelo Served With Mango Ice Cream ($8 per pax) to the Mashed Yam & Pumpkin with Gingko ($7 per pax) — a smooth, velvety treat which is perfect for those who prefer a more traditional taste.
Treasure Paradise is as much about the overall dining experience as it is about individual dishes. The menu is carefully balanced to offer variety, allowing diners to explore different textures, flavours, and cooking techniques in a single meal. Light starters, indulgent seafood, rich mains and decadent desserts ensure every course adds a new layer to the experience.
To give its bold Chinese-fusion fare meals the perfect complement, the beverage lineup here is curated not merely as an afterthought but as an elegant foil to rich, umami-driven plates. You can expect a thoughtful selection of wines, whiskies, classic liquors, beer and traditional Chinese wines that sit comfortably alongside more familiar pours, offering both celebration and respite between bites. Whether clinking a chilled glass of white with delicate seafood or savouring a robust spirit with signature mains, the drinks here elevate your overall dining experience with a balance of tradition and convivial flair.
Treasure Paradise also emphasises connection and shared experiences, making it an ideal venue for family gatherings, friends’ catch-ups, or special celebrations. By combining excellent cuisine served for communal dining, thoughtful service, and a welcoming setting, the restaurant ensures every visit is not just a meal, but a memorable occasion.
With its thoughtful fusion of tradition and innovation, Treasure Paradise is a welcome addition to Singapore’s vibrant culinary landscape, promising a dining experience that lingers long after the last bite. Whether you are celebrating a milestone, enjoying a weekend family meal, or simply exploring new flavours, this new gem at SAFRA Mount Faber ensures every visit uncovers a hidden treasure on your plate.
Treasure Paradise is located at 2 Telok Blangah Way, SAFRA Mount Faber #01‑09, and is open for lunch and dinner daily. For reservations or more information, visit treasureparadise.com.sg
SAFRA Members can enjoy 10% discount from total bill.
Visit Treasure Paradise | SAFRA for more information.
Photos: Treasure Paradise / SAFRA
