Singapore’s food scene never sits still — and that’s exactly why eating your way around the island remains such a delicious adventure. From the most hyped new restaurant openings and inventive chef-led concepts to the latest trending nosh and humble makan spots quietly winning hearts with honest flavours, the city’s latest dining offerings prove there’s always something new worth queuing for. Whether you’re chasing bold, boundary-pushing plates or comforting classics done right, these are the new places and promotions that truly deserve your time, appetite and hard-earned dollars. Be sure to bookmark this page for all the latest updates!
Singapore’s dining landscape gets a thoughtful upgrade with the arrival of Tsuklio, Japan’s leading fresh home-cooked meal subscription service, now launching its first overseas expansion in the Lion City. Designed for time-strapped professionals and families, the service delivers chilled, never-frozen meals prepared daily in a central kitchen under the guidance of registered dietitians, ensuring a balance of nutrition, flavour and quality in every dish. With over 100 rotating recipes spanning Japanese classics to Chinese- and Western-inspired favourites, Tsuklio offers both variety and familiarity tailored to local tastes, all from just $17 per serving. Backed by a strong track record of more than 30 million meals served across Japan, the brand introduces a flexible weekly subscription model in Singapore, complete with convenient delivery, easy plan adjustments and no-fuss cancellations, making wholesome, home-style dining more accessible than ever for modern urban lifestyles.
Visit Tsuklio: Delivering Japanese Home-Style Meals, Fresh and Chilled for more information and to order.
Seafood aficionados can rejoice as the highly anticipated Duotou Clam Festival returns to PUTIEN, bringing with it the prized seasonal delicacy from Fujian’s thousand-year-old mudflats. Available until 31 July 2026, these coveted clams, harvested just once a year using time-honoured methods, are known for their plump texture, natural sweetness and clean, mineral-rich finish. Flown in live to ensure peak freshness, the clams take centre stage across eight dishes, from the fan-favourite salt-baked classic to comforting soups and bold new flavour-forward creations. More than just a menu highlight, the Duotou Clam Festival is a celebration of heritage, craftsmanship and seasonality, an annual ritual that loyal fans eagerly await for a true taste of authentic Fujian cuisine.
Visit PUTIEN – Official Website for more information.
Marking 30 years of Sanrio’s beloved golden retriever, JAPAN RAIL CAFE’s first-ever Pompompurin collaboration turns travel fantasy into something delightfully edible and joyfully immersive with the ‘Pompompurin Tohoku Trip’ from 4 May to 14 June 2026. More than a themed menu, it is a playful invitation to journey through Northeast Japan’s scenic charm, reimagined through comforting plates like curry rice “soaking” in onsen-style curry, silky Inaniwa udon inspired by Akita, and whimsical desserts that celebrate Pompompurin’s signature sweetness. Beyond the food, the café transforms into a cosy vacation retreat filled with plushies, photo-ready installations, and nostalgic onsen vibes, while curated merchandise and collectible giveaways extend the experience beyond the table. Weekend travel seminars add a thoughtful layer of discovery, offering glimpses into Tohoku’s culture and itineraries, making the entire collaboration feel less like a pop-up and more like a gentle, storybook journey where fandom, food, and travel dreams meet in one charming stop.
Visit JAPAN RAIL CAFE | JR-EAST for more information.
Singapore’s tonkatsu scene gets a major upgrade with the arrival of Tonkatsu Daiki, the Osaka-born, four-time MICHELIN-recognised specialist, now opened at Ngee Ann City. Celebrated for its meticulous craft, each pork cutlet is coated in delicate Japanese panko and fried at precisely controlled temperatures to achieve a light, golden-crisp crust while keeping the interior tender and juicy. Diners can savour classic Rosu and Hire sets (shown above), premium Ebi Katsu, and even Katsu Curry, all served with traditional accompaniments like steamed rice, shredded cabbage, and miso soup. Designed to evoke the bustling streets of Osaka, the Singapore outlet offers a full sensory journey, blending precision, flavour, and authenticity for both tonkatsu connoisseurs and Japanese food lovers alike.
Follow Tonkatsu Daiki (@tonkatsudaikisg) • Instagram photos and videos on Instagram for the latest updates.
If you think you can handle the heat, Burger King Singapore is putting your spice tolerance to the test with its all-new Fried Quarter Chicken Leg. Juicy, tender and boldly seasoned, this premium cut is infused with a punchy blend of capsicum, red chilli peppers, and layers of black and white pepper for a lingering fiery kick. An ultra-thin, crispy coating enhances the chicken’s natural texture without overwhelming it, delivering the perfect balance of crunch and flavour in every bite. Available islandwide for dine-in, takeaway or delivery, this latest addition proves once again that Burger King is all about big, unapologetic flavours made for true spice lovers.
Visit BURGER KING® for more information.
This April, SUSHIRO continues its Singapore growth with two new outlets at Our Tampines Hub and New Bahru, bringing its celebrated Japanese conveyor belt sushi experience closer to diners across the city. Each location is tailored to its neighbourhood: Tampines serving families, students, and sports enthusiasts at Singapore’s largest integrated community hub, while New Bahru caters to the creative and youthful crowd in a vibrant lifestyle precinct. Diners can look forward to over 100 varieties of sushi and side dishes made with fresh, premium ingredients, alongside exclusive opening promotions like S$1.9++ signature cuts, discounted beverages, and fun redemptions such as Spin & Win prizes and limited-edition Dakkosushi merchandise. With these launches, SUSHIRO reaffirms its mission of delivering high-quality, heartful Japanese dining that is both accessible and memorable, whether for a quick meal, a social outing, or a family treat.
Visit Home - Sushiro SG for more information.
Protein lovers can now take things up a notch at Guzman y Gomez as its popular Double Protein option becomes a permanent fixture across all Regular and Mini menu items, allowing guests to mix and match favourites like grilled chicken, slow-cooked pulled pork and pan-seared barramundi for a customisable, nutrition-packed meal. Adding to the excitement, GYG unveils its first-ever collaboration with Thai K-pop artiste Sorn, celebrating her April album release with Sorn’s personally curated Double Protein Meal featuring a Spicy Regular Burrito Bowl with double grilled chicken, guacamole, Chipotle-Seasoned Fries with chipotle mayo, and a refreshing drink — available exclusively on the app at $18.90 until 20 April. Fans can also look forward to exclusive giveaways, including signed merch and photocards, while soaking in the vibes of tracks from her latest album Letters Left Unread playing across all GYG Singapore outlets.
Visit Guzman y Gomez Singapore l Burritos, Tacos, Nachos and more for more information.
Molly Tea fans in Singapore can now sip and collect with the brand’s newest Singapore-exclusive bag charm blind boxes, available at the Orchard Central flagship store. Priced at just $9.90 with any drink purchase, each blind box reveals a surprise charm in Black, Pastel Pink, or White, adding a playful, collectible twist to everyday bags. Inspired by the brand’s iconic logo, these soft, tactile charms combine style and fun, letting tea lovers carry a little piece of Molly Tea wherever they go. As it’s only while supplies last, go grab yours before they’re gone!
Visit Mollytea – Premium Jasmine Tea from China | Handcrafted Floral Delight for more information.
Singapore’s viral teppan sensation, Bari Bari Steak, brings its signature 300°C hot-stone sizzles to Junction 8, serving up premium A4/A5 Miyazaki Wagyu alongside quality Australian cuts and comforting Japanese favourites — all at wallet-friendly prices. Known for its interactive dining experience, steaks are seared on the griddle before arriving on a scorching hot stone for diners to finish to their preferred doneness, paired with signature sauces and a free-flow salad bar featuring greens, rice and desserts. With its prime location just outside Bishan MRT, family-friendly offerings, and a buzzy 1-for-1 teppan promotion to mark its opening, this new outlet makes indulgent steak nights more accessible — and more exciting — than ever for heartland diners.
Visit Bari Bari Steak Singapore | The Best Japanese-style Teppan Cuisine for more information.
A new chapter in lifestyle dining unfolds at Shaw Theatres Lido with the debut of Centro, a vibrant multi-concept destination that seamlessly blends food, film, and social connection in the heart of Orchard Road. Conceptualised with the expertise of the team behind Wild Honey, Centro reimagines the cinema experience through four distinct spaces, from a specialty espresso and matcha bar to an elegant dining room and a lively cocktail bar, alongside an all-new in-theatre dining programme. With globally inspired, modern Australian fare, thoughtfully curated drinks, and no GST across the menu, Centro offers an accessible yet elevated experience designed for everything from quick bites to leisurely gatherings, making it a compelling new reason to linger before and after the credits roll.
Visit Centro at Shaw Lido Orchard for more information.
After winning over diners with hour-long queues and sold-out bowls, MODU High returns bigger, bolder, and more refined in the heart of Singapore’s CBD this 31 March, reimagining the humble samgyetang as a luxurious, wellness-driven dining experience. Set within a sleek, modern Hanok-inspired space, the expanded concept introduces twelve deeply nourishing variations, from the indulgent truffle to the restorative Yin and Yang blends, each anchored by a painstaking 12-hour simmered broth made with double the chicken for unmatched depth and richness. Rooted in Korea’s time-honoured Boyang-sik philosophy, every bowl balances flavour with function, delivering comfort that feels both ancient and elevated. To mark its opening, diners are also treated to a complimentary Tofu G gelato, a thoughtful finishing touch that underscores MODU High’s commitment to crafting an experience that is as memorable as it is restorative.
Visit MODU Samgyetang | Best Korean Restaurant SG | Ginseng Chicken Soup for more information.
What began as a viral café phenomenon in Florence has been reimagined in Singapore’s CBD as a refined, sensory-led dessert experience at AiFOKATO, where every cup of artisanal gelato creation is designed for pure indulgence. The must-try here starts with the signature diamond-faceted affogato, best experienced with the premium pistachio or Madagascar vanilla gelato, paired with a classic espresso pour that melts into a perfectly balanced hot-and-cold swirl. For something bolder, the Callebaut dark chocolate gelato with chocolate pour delivers a deeper, more indulgent profile, while the matcha-on-matcha combination offers a clean, bittersweet finish for green tea lovers. Beyond affogato, the viral -86 Dirty Coffee is a standout for its striking layered presentation and evolving flavour contrast, while the Korea-inspired Butter Mochi adds a chewy, buttery counterpoint that rounds out the experience. Don’t miss the opening promotion where every AiFOKATO purchase comes with a FREE Butter Mochi, from now till 30 April 2026. Together, these creations turn a simple dessert stop into a curated pause. Part café ritual, part visual theatre, and fully designed for indulgence.
Visit Aifokato | Tofu G Gelato | Create Your Own Affogato for more information.
Magic, friendship and fun gallop into Wong Fu Fu as childhood favourite cartoon My Little Pony brings a limited-time pop-up to Singapore. From 27 March 2026, fans can immerse themselves in a kawaii-inspired wonderland where Twilight Sparkle, Pinkie Pie, Rainbow Dash, Rarity, Fluttershy, and Applejack take centre stage. The restaurant is transformed with colourful themed décor, creating the perfect backdrop for photos, meet-and-greets, and whimsical adventures. Diners and My Little Pony fans can indulge in a specially curated menu featuring crispy Korean fried chicken burgers, flavourful wings, and rainbow drinks topped with fluffy cotton candy, while Mini Dessert Platters come with a free Magic Potion blind box for an extra sprinkle of mystery. With magical bubbles that release dreamy strawberry-scented aromas, limited-time treats, and immersive experiences, this pop-up offers fans of all ages a chance to celebrate friendship, joy, and the enduring charm of these beloved ponies in the Year of the Horse.
Follow Wong Fu Fu on Instagram for updates and more information.
In celebration of International Bubble Tea Day this April, Wong Fu Fu is turning indulgence all the way up with the return of its wildly popular Ultimate MEGA Bubble Tea, a towering 5-litre spectacle packed with a whopping 1kg of chewy boba pearls and rich brown sugar balls. Priced at just $29.90+, this over-the-top creation blurs the line between novelty and necessity, whether you’re rallying friends for a sugar-fuelled feast or bravely taking it on solo. Equal parts playful and excessive, it’s a cheeky reminder that sometimes, more really is more… especially when it comes to bubble tea!
Follow Wong Fu Fu on Instagram for updates and more information.
Fans of hearty, old-school zi char can take a delicious trip down memory lane as Paradise Classic rolls out its Nostalgic 90’s Zi Char Flavours Showdown, running now till 30 April 2026. Led by eight of the restaurant’s head chefs, the limited-time culinary challenge reimagines beloved Singapore-Malaysia zi char favourites through the chefs’ personal memories and cooking styles. Diners can savour a lineup of crowd-pleasing dishes such as Crispy Dough Fritter Stuffed with Seafood Paste tossed with Mayonnaise, Crisp-fried Prawn with Cereal, Marmite Chicken and Hot Plate Venison with Chef’s Special Sauce — each offering a modern spin on familiar flavours from the 1990s. To sweeten the experience, guests can enjoy 50% off the second promotional dish and can collect stamps to redeem rewards including dining vouchers and desserts. A judging panel will decide the winning dish on 1 April, while diners can also vote for their favourite for a chance to win dining vouchers, making this nostalgic food adventure both interactive and rewarding.
Visit Paradise Group - A diners‘ paradise for more information.
This season, Paris Baguette teams up with Korean activewear brand Andar for “Matcha Your Strength, Your Own Way”, a two-month lifestyle collaboration celebrating wellness through simple daily rituals. Running until 30 April 2026, the campaign introduces a comforting matcha-inspired lineup that includes the Matcha Red Bean Mochi Bun, Matcha Fudge Cake, Matcha Espresso Latte and Matcha Choco Royal Pudding, each blending the soothing flavours of matcha with indulgent textures. Beyond the café treats, customers who spend $20 in a single receipt can also receive a $20 Andar voucher while stocks last, with a lucky draw offering three winners $1,400 worth of Andar activewear vouchers, bringing together good food, movement and self-care in one uplifting experience.
Visit Paris Baguette Singapore Paris Baguette Singapore for more information. 
Helmed by acclaimed chef Fung Chi Keung of Kai Garden, Kai Duck celebrates its sixth anniversary with a generous showcase of refined Cantonese dining made surprisingly accessible. From now till 31 July 2026, diners can indulge in a thoughtfully curated $18.80++ weekday lunch set, featuring elevated creations like truffle-infused xiao long bao and roast duck cheong fun, while evenings bring an irresistible 40% off the restaurant’s signature Peking duck paired with comforting braised beehoon. It’s a fitting tribute to Chef Fung’s three-decade culinary legacy, where tradition meets innovation in dishes that honour the artistry of Cantonese roast duck while inviting a wider audience to savour its depth and elegance.
Visit KAI DUCK | For Reservation. Call 6235 5419 or email admin@kaiduck.com.sg for more information.
Step into a nostalgic time capsule as Food Republic unveils its immersive new street food atrium at Mandai Wildlife Reserve, transporting diners back to the vibrant hawker scenes of 1970s Singapore. Two years in the making, the richly detailed space recreates three-storey shophouses, vintage signages and old Mandai Kampong touches — from retro cinema façades to interactive photo spots like durian carts and tau huey pushcarts — while over 20 vendors serve up heritage dishes rooted in recipes dating back to the 1920s. To mark the opening, diners can also enjoy exclusive perks including a Singapore Hawker Heritage Starter Pack featuring a limited-edition reusable film camera blind box, e-vouchers and snacks, alongside first-hour free parking with a minimum spend, making this not just a feast for the senses, but a compelling reason to relive the flavours and stories of Singapore’s past.
Visit Food Republic Singapore and Dining Outlets | Mandai Wildlife Reserve for more information.
In an inventive first-of-its-kind collaboration, Paradise Dynasty joins forces with O.BBA to unveil the Korean BBQ Hanwoo Beef Xiao Long Bao, a limited-time creation that masterfully blends the delicate craftsmanship of classic xiao long bao with the smokey, umami-rich flavour of premium Hanwoo beef. Available as a complimentary dish from 20 March to 30 April 2026 across all Paradise Dynasty outlets, this exclusive offering lets diners experience a playful and elevated twist on a beloved Chinese staple, combining the best of Korean BBQ and Chinese culinary traditions. Building on the success of its iconic 8 Flavour Xiao Long Bao, Paradise Dynasty continues to push boundaries and redefine what a modern xiao long bao can be, proving that innovation and tradition can come together in a deliciously unforgettable way.
Visit Paradise Dynasty | Paradise Group for more information.
The rumours are true! McDonald’s Singapore is going full Grimace mode, bringing the viral Grimace Shake to local shores alongside the indulgent new Creamy Mushroom Deluxe Burger and the long-awaited return of Star Potato. Inspired by the beloved purple Grimace, the sweet mixed berry shake that once broke the internet finally makes its debut here, anchoring a full menu of comfort favourites and fan hits. Beyond the food, the takeover extends into exclusive merchandise, from tumblers and plush toys to a bold puffer bag, as well as immersive experiences at Bugis Junction and even Drive-Thru collectibles, turning this limited-time launch into a full-blown cultural moment for fans and foodies alike.
Visit Home | McDonald’s® Singapore for more information.
The first Japan railway and travel-themed cafe in the world founded by East Japan Railway Company, JAPAN RAIL CAFÉ, invites fans and Jap food lovers alike to step into the fantastical world of Capcom’s Monster Hunter Stories™️3: Twisted Reflection. Happening from 16 March to 26 April 2026, the café is transformed into an immersive adventure space, complete with life-sized character standees, photo-worthy installations, and display areas showcasing the iconic Monsties and game artwork. Guests can try out the latest instalment at dedicated in-café game demo stations, then recharge with the exclusive ‘Twin Flavour’ menu, featuring hearty donburi bowls like the Twin Rathalos Salmon Don and Ranger’s Yakitori Fire Bowl, alongside themed drinks such as the ‘Potion’ and ‘Antidote’. Each dish comes with a collectible food pick, and completing the full menu earns diners a limited-edition character coaster, making this collaboration a deliciously interactive experience that perfectly blends gaming, fandom, and culinary adventure.
Visit JAPAN RAIL CAFE | JR-EAST for more information.
The iconic Goodwood Park Hotel once again rolls out its much-anticipated Durian Fiesta from 13 March to 9 August, inviting fans of the King of Fruits to indulge in a playful “getaway” without leaving the city. This year’s edition serves up an exciting lineup of new handcrafted creations — from the adorable D24 Mini Choco Bear and decadent ‘Mao Shan Wang’ Choco Choux to the show-stopping D24 Thorny King cake and flavour-packed D24 Tiramisu Sphere — alongside a first-ever drop of exclusive merchandise, including plushies, stickers and shopper bags. Whether you’re a die-hard durian devotee or simply durian-curious, this annual celebration promises a not-to-be-missed feast that’s as fun as it is flavourful.
Click here for more information.
Beloved Filipino bakery-café chain Café Mary Grace brings its signature warmth and comfort to Singapore with its first-ever international outpost, opening on Tras Street in Tanjong Pagar on 13 March 2026. What began as Mary Grace Dimacali’s heartfelt home baking has grown into a cherished brand with over 140 locations in the Philippines, and now finds a new home in the Lion City. Guests can look forward to iconic bakes like pillowy ensaymadas and creamy cheese rolls, alongside Singapore-exclusive creations such as Salted Egg Ensaymada and Kaya Pandan Cheese Rolls, as well as a menu of comforting Filipino dishes and indulgent desserts. Housed in a cosy, thoughtfully designed space that blends Filipino heritage with local artistry, the café offers more than just food — it delivers a deeply personal, nostalgic experience rooted in care, craftsmanship and the simple joy of sharing good meals.
Visit Mary Grace Singapore for more information.
You watched him cook, dance and battle it out on Culinary Class Wars Season 2… now it’s time to taste the hype for yourself! Top 4 finalist Chef Jung Ho-young makes his Singapore debut in a first-ever collaboration with Bulgogi Syo, bringing his Japanese-Korean finesse to a limited-time five-dish menu available from 9 March 2026 at all Bulgogi Syo outlets. With 26 years of experience and signatures from his cult Jeju restaurant Udon Caden, expect refined crowd-pleasers like Monk Fish Liver Chawanmushi, Grilled Sea Eel Renkon Manju and his comforting Beef Curry Udon to steal the show. Fans can also catch the “Dancing Fairy” live in action at an exclusive showcase on 7 March (held at pending outlet to be announced), with priority reservations for Syo Rewards members. Don’t miss this culinary warrior star!
Visit Korean BBQ Restaurant | Bulgogi Syo | Singapore for more information.
To mark its third anniversary, Mutiara Seafood, the first halal-certified concept by JUMBO Group, is offering specially priced Set Lunch menus from 4 March to 31 May 2026, giving diners an easy way to enjoy classic Singapore seafood favourites at exceptional value. Starting from $60++ for two persons, each set includes the restaurant’s standout Singapore Chilli Crab, served with fried mantou for soaking up its rich, savoury-sweet sauce. Designed for groups of two to ten diners, the celebratory menus also feature crowd-pleasing dishes such as salted egg fish skin, stir-fried prawns in tamarind sauce and garlic fried rice with silver fish, making it a convenient and satisfying option for casual gatherings, corporate lunches or client meetings in the warm, heritage-inspired setting at Wisma Geylang Serai.
Click here for reservations and follow Mutiara Seafood on Instagram here for updates.
In Singapore’s ever-evolving food scene, few chefs continue to push boundaries with the same curiosity and conviction as Chef Pang Kok Keong. His latest concept, ERROR 404 at Capitol Singapore, is more than a dessert salon — it is a bold, personal exploration of heritage, craft and innovation. Drawing from decades of classical French pastry training and a deep appreciation for his Chinese and Hakka roots, Chef Pang reinterprets familiar sweets such as orh nee, sesame and soy-based desserts with contemporary textures, precision and balance. Paired with thoughtfully sourced artisanal teas and presented in a minimalist, disruptive space, ERROR 404 invites diners to pause, reset and rediscover the richness of traditional flavours through a modern lens. If you are looking for a full meal, be sure to try their signature Braised Pork Rice which is a comforting dish that’s a fusion of Japanese Hokkaido Nanatsuboshi rice with savoury braised pork and an onsen egg, or go for the 404 Chicken Rice with umami flavours. For today’s food lovers who appreciate both nostalgia and new experiences, this fresh take on comfort and culture offers a meaningful reminder that heritage, like resilience, is not static — it evolves with every generation.
Follow @error_404sg on Instagram for updates.
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