Singapore’s food scene never sits still — and that’s exactly why eating your way around the island remains such a delicious adventure. From the most hyped new restaurant openings and inventive chef-led concepts to the latest trending nosh and humble makan spots quietly winning hearts with honest flavours, the city’s latest dining offerings prove there’s always something new worth queuing for. Whether you’re chasing bold, boundary-pushing plates or comforting classics done right, these are the new places and promotions that truly deserve your time, appetite and hard-earned dollars. Be sure to bookmark this page for all the latest updates!
Singapore’s tonkatsu scene gets a major upgrade with the arrival of Tonkatsu Daiki, the Osaka-born, four-time MICHELIN-recognised specialist, now opened at Ngee Ann City. Celebrated for its meticulous craft, each pork cutlet is coated in delicate Japanese panko and fried at precisely controlled temperatures to achieve a light, golden-crisp crust while keeping the interior tender and juicy. Diners can savour classic Rosu and Hire sets (shown above), premium Ebi Katsu, and even Katsu Curry, all served with traditional accompaniments like steamed rice, shredded cabbage, and miso soup. Designed to evoke the bustling streets of Osaka, the Singapore outlet offers a full sensory journey, blending precision, flavour, and authenticity for both tonkatsu connoisseurs and Japanese food lovers alike.
Follow Tonkatsu Daiki (@tonkatsudaikisg) • Instagram photos and videos on Instagram for the latest updates.
This April, SUSHIRO continues its Singapore growth with two new outlets at Our Tampines Hub and New Bahru, bringing its celebrated Japanese conveyor belt sushi experience closer to diners across the city. Each location is tailored to its neighbourhood: Tampines serving families, students, and sports enthusiasts at Singapore’s largest integrated community hub, while New Bahru caters to the creative and youthful crowd in a vibrant lifestyle precinct. Diners can look forward to over 100 varieties of sushi and side dishes made with fresh, premium ingredients, alongside exclusive opening promotions like S$1.9++ signature cuts, discounted beverages, and fun redemptions such as Spin & Win prizes and limited-edition Dakkosushi merchandise. With these launches, SUSHIRO reaffirms its mission of delivering high-quality, heartful Japanese dining that is both accessible and memorable, whether for a quick meal, a social outing, or a family treat.
Visit Home - Sushiro SG for more information.
Protein lovers can now take things up a notch at Guzman y Gomez as its popular Double Protein option becomes a permanent fixture across all Regular and Mini menu items, allowing guests to mix and match favourites like grilled chicken, slow-cooked pulled pork and pan-seared barramundi for a customisable, nutrition-packed meal. Adding to the excitement, GYG unveils its first-ever collaboration with Thai K-pop artiste Sorn, celebrating her April album release with Sorn’s personally curated Double Protein Meal featuring a Spicy Regular Burrito Bowl with double grilled chicken, guacamole, Chipotle-Seasoned Fries with chipotle mayo, and a refreshing drink — available exclusively on the app at $18.90 until 20 April. Fans can also look forward to exclusive giveaways, including signed merch and photocards, while soaking in the vibes of tracks from her latest album Letters Left Unread playing across all GYG Singapore outlets.
Visit Guzman y Gomez Singapore l Burritos, Tacos, Nachos and more for more information.
Molly Tea fans in Singapore can now sip and collect with the brand’s newest Singapore-exclusive bag charm blind boxes, available at the Orchard Central flagship store. Priced at just $9.90 with any drink purchase, each blind box reveals a surprise charm in Black, Pastel Pink, or White, adding a playful, collectible twist to everyday bags. Inspired by the brand’s iconic logo, these soft, tactile charms combine style and fun, letting tea lovers carry a little piece of Molly Tea wherever they go. As it’s only while supplies last, go grab yours before they’re gone!
Visit Mollytea – Premium Jasmine Tea from China | Handcrafted Floral Delight for more information.
Singapore’s viral teppan sensation, Bari Bari Steak, brings its signature 300°C hot-stone sizzles to Junction 8, serving up premium A4/A5 Miyazaki Wagyu alongside quality Australian cuts and comforting Japanese favourites — all at wallet-friendly prices. Known for its interactive dining experience, steaks are seared on the griddle before arriving on a scorching hot stone for diners to finish to their preferred doneness, paired with signature sauces and a free-flow salad bar featuring greens, rice and desserts. With its prime location just outside Bishan MRT, family-friendly offerings, and a buzzy 1-for-1 teppan promotion to mark its opening, this new outlet makes indulgent steak nights more accessible — and more exciting — than ever for heartland diners.
Visit Bari Bari Steak Singapore | The Best Japanese-style Teppan Cuisine for more information.
After winning over diners with hour-long queues and sold-out bowls, MODU High returns bigger, bolder, and more refined in the heart of Singapore’s CBD this 31 March, reimagining the humble samgyetang as a luxurious, wellness-driven dining experience. Set within a sleek, modern Hanok-inspired space, the expanded concept introduces twelve deeply nourishing variations, from the indulgent truffle to the restorative Yin and Yang blends, each anchored by a painstaking 12-hour simmered broth made with double the chicken for unmatched depth and richness. Rooted in Korea’s time-honoured Boyang-sik philosophy, every bowl balances flavour with function, delivering comfort that feels both ancient and elevated. To mark its opening, diners are also treated to a complimentary Tofu G gelato, a thoughtful finishing touch that underscores MODU High’s commitment to crafting an experience that is as memorable as it is restorative.
Visit MODU Samgyetang | Best Korean Restaurant SG | Ginseng Chicken Soup for more information.
Magic, friendship and fun gallop into Wong Fu Fu as childhood favourite cartoon My Little Pony brings a limited-time pop-up to Singapore. From 27 March 2026, fans can immerse themselves in a kawaii-inspired wonderland where Twilight Sparkle, Pinkie Pie, Rainbow Dash, Rarity, Fluttershy, and Applejack take centre stage. The restaurant is transformed with colourful themed décor, creating the perfect backdrop for photos, meet-and-greets, and whimsical adventures. Diners and My Little Pony fans can indulge in a specially curated menu featuring crispy Korean fried chicken burgers, flavourful wings, and rainbow drinks topped with fluffy cotton candy, while Mini Dessert Platters come with a free Magic Potion blind box for an extra sprinkle of mystery. With magical bubbles that release dreamy strawberry-scented aromas, limited-time treats, and immersive experiences, this pop-up offers fans of all ages a chance to celebrate friendship, joy, and the enduring charm of these beloved ponies in the Year of the Horse.
Follow Wong Fu Fu on Instagram for updates and more information.
In celebration of International Bubble Tea Day this April, Wong Fu Fu is turning indulgence all the way up with the return of its wildly popular Ultimate MEGA Bubble Tea, a towering 5-litre spectacle packed with a whopping 1kg of chewy boba pearls and rich brown sugar balls. Priced at just $29.90+, this over-the-top creation blurs the line between novelty and necessity, whether you’re rallying friends for a sugar-fuelled feast or bravely taking it on solo. Equal parts playful and excessive, it’s a cheeky reminder that sometimes, more really is more… especially when it comes to bubble tea!
Follow Wong Fu Fu on Instagram for updates and more information.
Fans of hearty, old-school zi char can take a delicious trip down memory lane as Paradise Classic rolls out its Nostalgic 90’s Zi Char Flavours Showdown, running now till 30 April 2026. Led by eight of the restaurant’s head chefs, the limited-time culinary challenge reimagines beloved Singapore-Malaysia zi char favourites through the chefs’ personal memories and cooking styles. Diners can savour a lineup of crowd-pleasing dishes such as Crispy Dough Fritter Stuffed with Seafood Paste tossed with Mayonnaise, Crisp-fried Prawn with Cereal, Marmite Chicken and Hot Plate Venison with Chef’s Special Sauce — each offering a modern spin on familiar flavours from the 1990s. To sweeten the experience, guests can enjoy 50% off the second promotional dish and can collect stamps to redeem rewards including dining vouchers and desserts. A judging panel will decide the winning dish on 1 April, while diners can also vote for their favourite for a chance to win dining vouchers, making this nostalgic food adventure both interactive and rewarding.
Visit Paradise Group - A diners‘ paradise for more information.
This season, Paris Baguette teams up with Korean activewear brand Andar for “Matcha Your Strength, Your Own Way”, a two-month lifestyle collaboration celebrating wellness through simple daily rituals. Running until 30 April 2026, the campaign introduces a comforting matcha-inspired lineup that includes the Matcha Red Bean Mochi Bun, Matcha Fudge Cake, Matcha Espresso Latte and Matcha Choco Royal Pudding, each blending the soothing flavours of matcha with indulgent textures. Beyond the café treats, customers who spend $20 in a single receipt can also receive a $20 Andar voucher while stocks last, with a lucky draw offering three winners $1,400 worth of Andar activewear vouchers, bringing together good food, movement and self-care in one uplifting experience.
Visit Paris Baguette Singapore Paris Baguette Singapore for more information. 
Helmed by acclaimed chef Fung Chi Keung of Kai Garden, Kai Duck celebrates its sixth anniversary with a generous showcase of refined Cantonese dining made surprisingly accessible. From now till 31 July 2026, diners can indulge in a thoughtfully curated $18.80++ weekday lunch set, featuring elevated creations like truffle-infused xiao long bao and roast duck cheong fun, while evenings bring an irresistible 40% off the restaurant’s signature Peking duck paired with comforting braised beehoon. It’s a fitting tribute to Chef Fung’s three-decade culinary legacy, where tradition meets innovation in dishes that honour the artistry of Cantonese roast duck while inviting a wider audience to savour its depth and elegance.
Visit KAI DUCK | For Reservation. Call 6235 5419 or email admin@kaiduck.com.sg for more information.
Step into a nostalgic time capsule as Food Republic unveils its immersive new street food atrium at Mandai Wildlife Reserve, transporting diners back to the vibrant hawker scenes of 1970s Singapore. Two years in the making, the richly detailed space recreates three-storey shophouses, vintage signages and old Mandai Kampong touches — from retro cinema façades to interactive photo spots like durian carts and tau huey pushcarts — while over 20 vendors serve up heritage dishes rooted in recipes dating back to the 1920s. To mark the opening, diners can also enjoy exclusive perks including a Singapore Hawker Heritage Starter Pack featuring a limited-edition reusable film camera blind box, e-vouchers and snacks, alongside first-hour free parking with a minimum spend, making this not just a feast for the senses, but a compelling reason to relive the flavours and stories of Singapore’s past.
Visit Food Republic Singapore and Dining Outlets | Mandai Wildlife Reserve for more information.
In an inventive first-of-its-kind collaboration, Paradise Dynasty joins forces with O.BBA to unveil the Korean BBQ Hanwoo Beef Xiao Long Bao, a limited-time creation that masterfully blends the delicate craftsmanship of classic xiao long bao with the smokey, umami-rich flavour of premium Hanwoo beef. Available as a complimentary dish from 20 March to 30 April 2026 across all Paradise Dynasty outlets, this exclusive offering lets diners experience a playful and elevated twist on a beloved Chinese staple, combining the best of Korean BBQ and Chinese culinary traditions. Building on the success of its iconic 8 Flavour Xiao Long Bao, Paradise Dynasty continues to push boundaries and redefine what a modern xiao long bao can be, proving that innovation and tradition can come together in a deliciously unforgettable way.
Visit Paradise Dynasty | Paradise Group for more information.
The rumours are true! McDonald’s Singapore is going full Grimace mode, bringing the viral Grimace Shake to local shores alongside the indulgent new Creamy Mushroom Deluxe Burger and the long-awaited return of Star Potato. Inspired by the beloved purple Grimace, the sweet mixed berry shake that once broke the internet finally makes its debut here, anchoring a full menu of comfort favourites and fan hits. Beyond the food, the takeover extends into exclusive merchandise, from tumblers and plush toys to a bold puffer bag, as well as immersive experiences at Bugis Junction and even Drive-Thru collectibles, turning this limited-time launch into a full-blown cultural moment for fans and foodies alike.
Visit Home | McDonald’s® Singapore for more information.
The first Japan railway and travel-themed cafe in the world founded by East Japan Railway Company, JAPAN RAIL CAFÉ, invites fans and Jap food lovers alike to step into the fantastical world of Capcom’s Monster Hunter Stories™️3: Twisted Reflection. Happening from 16 March to 26 April 2026, the café is transformed into an immersive adventure space, complete with life-sized character standees, photo-worthy installations, and display areas showcasing the iconic Monsties and game artwork. Guests can try out the latest instalment at dedicated in-café game demo stations, then recharge with the exclusive ‘Twin Flavour’ menu, featuring hearty donburi bowls like the Twin Rathalos Salmon Don and Ranger’s Yakitori Fire Bowl, alongside themed drinks such as the ‘Potion’ and ‘Antidote’. Each dish comes with a collectible food pick, and completing the full menu earns diners a limited-edition character coaster, making this collaboration a deliciously interactive experience that perfectly blends gaming, fandom, and culinary adventure.
Visit JAPAN RAIL CAFE | JR-EAST for more information.
The iconic Goodwood Park Hotel once again rolls out its much-anticipated Durian Fiesta from 13 March to 9 August, inviting fans of the King of Fruits to indulge in a playful “getaway” without leaving the city. This year’s edition serves up an exciting lineup of new handcrafted creations — from the adorable D24 Mini Choco Bear and decadent ‘Mao Shan Wang’ Choco Choux to the show-stopping D24 Thorny King cake and flavour-packed D24 Tiramisu Sphere — alongside a first-ever drop of exclusive merchandise, including plushies, stickers and shopper bags. Whether you’re a die-hard durian devotee or simply durian-curious, this annual celebration promises a not-to-be-missed feast that’s as fun as it is flavourful.
Click here for more information.
Beloved Filipino bakery-café chain Café Mary Grace brings its signature warmth and comfort to Singapore with its first-ever international outpost, opening on Tras Street in Tanjong Pagar on 13 March 2026. What began as Mary Grace Dimacali’s heartfelt home baking has grown into a cherished brand with over 140 locations in the Philippines, and now finds a new home in the Lion City. Guests can look forward to iconic bakes like pillowy ensaymadas and creamy cheese rolls, alongside Singapore-exclusive creations such as Salted Egg Ensaymada and Kaya Pandan Cheese Rolls, as well as a menu of comforting Filipino dishes and indulgent desserts. Housed in a cosy, thoughtfully designed space that blends Filipino heritage with local artistry, the café offers more than just food — it delivers a deeply personal, nostalgic experience rooted in care, craftsmanship and the simple joy of sharing good meals.
Visit Mary Grace Singapore for more information.
You watched him cook, dance and battle it out on Culinary Class Wars Season 2… now it’s time to taste the hype for yourself! Top 4 finalist Chef Jung Ho-young makes his Singapore debut in a first-ever collaboration with Bulgogi Syo, bringing his Japanese-Korean finesse to a limited-time five-dish menu available from 9 March 2026 at all Bulgogi Syo outlets. With 26 years of experience and signatures from his cult Jeju restaurant Udon Caden, expect refined crowd-pleasers like Monk Fish Liver Chawanmushi, Grilled Sea Eel Renkon Manju and his comforting Beef Curry Udon to steal the show. Fans can also catch the “Dancing Fairy” live in action at an exclusive showcase on 7 March (held at pending outlet to be announced), with priority reservations for Syo Rewards members. Don’t miss this culinary warrior star!
Visit Korean BBQ Restaurant | Bulgogi Syo | Singapore for more information.
To mark its third anniversary, Mutiara Seafood, the first halal-certified concept by JUMBO Group, is offering specially priced Set Lunch menus from 4 March to 31 May 2026, giving diners an easy way to enjoy classic Singapore seafood favourites at exceptional value. Starting from $60++ for two persons, each set includes the restaurant’s standout Singapore Chilli Crab, served with fried mantou for soaking up its rich, savoury-sweet sauce. Designed for groups of two to ten diners, the celebratory menus also feature crowd-pleasing dishes such as salted egg fish skin, stir-fried prawns in tamarind sauce and garlic fried rice with silver fish, making it a convenient and satisfying option for casual gatherings, corporate lunches or client meetings in the warm, heritage-inspired setting at Wisma Geylang Serai.
Click here for reservations and follow Mutiara Seafood on Instagram here for updates.
From 25 February to 7 April 2026, KFC Singapore spices up its menu with the limited-time Smoky Kecap Manis Chicken, featuring its signature Hot & Crispy Chicken and Wings coated in a rich, smoky-sweet sauce, topped with fried shallots and green onions. You can also bring the flavour anywhere with the brand’s first portable Smoky Kecap Manis Sauce Bottle, designed with vibrant motifs by visual artist Aida Sa’ad. Order the Smoky Kecap Manis Family Feast for delivery and receive a free KFC x Coke Radium Bag, while one lucky family stands to win a matching baju kurung set inspired by the bottle’s eye-catching design!
Visit www.kfc.com.sg for more information.
In Singapore’s ever-evolving food scene, few chefs continue to push boundaries with the same curiosity and conviction as Chef Pang Kok Keong. His latest concept, ERROR 404 at Capitol Singapore, is more than a dessert salon — it is a bold, personal exploration of heritage, craft and innovation. Drawing from decades of classical French pastry training and a deep appreciation for his Chinese and Hakka roots, Chef Pang reinterprets familiar sweets such as orh nee, sesame and soy-based desserts with contemporary textures, precision and balance. Paired with thoughtfully sourced artisanal teas and presented in a minimalist, disruptive space, ERROR 404 invites diners to pause, reset and rediscover the richness of traditional flavours through a modern lens. If you are looking for a full meal, be sure to try their signature Braised Pork Rice which is a comforting dish that’s a fusion of Japanese Hokkaido Nanatsuboshi rice with savoury braised pork and an onsen egg, or go for the 404 Chicken Rice with umami flavours. For today’s food lovers who appreciate both nostalgia and new experiences, this fresh take on comfort and culture offers a meaningful reminder that heritage, like resilience, is not static — it evolves with every generation.
Follow @error_404sg on Instagram for updates.
A stalwart of Singapore’s dining scene for over 30 years, Harry’s steps confidently into its next chapter with a refreshed menu that turns the familiar after-work hangout into a vibrant social dining destination. Sharing takes centre stage with crave-worthy bar bites like Sticky Mirin Sweet Soy Wings, Kurobuta Stuffed Pockets and Crab & Potato Croquettes, before giving way to heartier mains such as the umami-rich Spiny Lobster Spaghettini, Cream of the Catch miso cod and a generous Herb-Marinated Tomapork. The drinks programme is just as inclusive, spanning classic pours, playful Asian-inspired cocktails like Calamansi Shiso and Laksa Gimlet, and thoughtful alcohol-free options for the sober-curious. Paired with an updated loyalty programme that rewards every visit, Harry’s once again proves why it remains a go-to for friends, families and colleagues coming together over good food, easy drinks and easy company.
Visit Harry's Singapore for more information.
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