Singapore’s food scene never sits still — and that’s exactly why eating your way around the island remains such a delicious adventure. From the most hyped new restaurant openings and inventive chef-led concepts to the latest trending nosh and humble makan spots quietly winning hearts with honest flavours, the city’s latest dining offerings prove there’s always something new worth queuing for. Whether you’re chasing bold, boundary-pushing plates or comforting classics done right, these are the new places and promotions that truly deserve your time, appetite and hard-earned dollars. Be sure to bookmark this page for all the latest updates!
Cult-favourite Italian casual dining concept Casa Vostra is bringing its signature blend of artisanal yet approachable Italian fare to the East with the opening of its third outlet at Tampines Mall on 15 May 2026. Following the success of its popular outlets at Raffles City Singapore and JEM, the new 58-seater restaurant continues Chef Antonio Miscellaneo’s philosophy of serving authentic Italian comfort food rooted in craftsmanship, quality ingredients and warm hospitality. Diners can also look forward to exclusive new dishes debuting first at the Tampines outlet, including the smoky Margherita Affumicata pizza, the rich Prosciutto e Nduja pizza, and handmade pastas such as the Raviolone con Ricotta, Spinaci e Tuorlo Morbido and seafood-filled Agnolotti al Branzino e Gamberi, further cementing Casa Vostra’s reputation as one of Singapore’s most sought-after casual Italian dining destinations.
Visit Casa Vostra | Gourmet Italian Cuisine At Affordable Prices | Singapore for more information.
Singapore’s dining landscape gets a thoughtful upgrade with the arrival of Tsuklio, Japan’s leading fresh home-cooked meal subscription service, now launching its first overseas expansion in the Lion City. Designed for time-strapped professionals and families, the service delivers chilled, never-frozen meals prepared daily in a central kitchen under the guidance of registered dietitians, ensuring a balance of nutrition, flavour and quality in every dish. With over 100 rotating recipes spanning Japanese classics to Chinese- and Western-inspired favourites, Tsuklio offers both variety and familiarity tailored to local tastes, all from just $17 per serving. Backed by a strong track record of more than 30 million meals served across Japan, the brand introduces a flexible weekly subscription model in Singapore, complete with convenient delivery, easy plan adjustments and no-fuss cancellations, making wholesome, home-style dining more accessible than ever for modern urban lifestyles.
Visit Tsuklio: Delivering Japanese Home-Style Meals, Fresh and Chilled for more information and to order.
Seafood aficionados can rejoice as the highly anticipated Duotou Clam Festival returns to PUTIEN, bringing with it the prized seasonal delicacy from Fujian’s thousand-year-old mudflats. Available until 31 July 2026, these coveted clams, harvested just once a year using time-honoured methods, are known for their plump texture, natural sweetness and clean, mineral-rich finish. Flown in live to ensure peak freshness, the clams take centre stage across eight dishes, from the fan-favourite salt-baked classic to comforting soups and bold new flavour-forward creations. More than just a menu highlight, the Duotou Clam Festival is a celebration of heritage, craftsmanship and seasonality, an annual ritual that loyal fans eagerly await for a true taste of authentic Fujian cuisine.
Visit PUTIEN – Official Website for more information.
Homegrown Taiwanese eatery Eat 3 Bowls is going all out for its 11th anniversary with its largest menu expansion to date, introducing 11 new dishes and bringing its total offerings to over 30 comforting Taiwanese favourites from just $7.20. From indulgent Braised Pork Belly Rice and slurp-worthy Zha Jiang Noodles to the eye-catching “tornado” Omelette Rice Series, the refreshed menu blends nostalgic street food flavours with hearty, modern crowd-pleasers. Longtime fans will also welcome the return of the cult-favourite Signature Braised Beef Noodles, previously exclusive to the NEX outlet and known for drawing daily sell-out queues thanks to its rich, spice-infused broth and tender slow-braised beef shank. Available across all 10 outlets islandwide, Eat 3 Bowls’ latest line-up is a wallet-friendly invitation to rediscover the comforting flavours of Taiwan without leaving Singapore.
Follow Eat 3 Bowls (呷三碗) (@eat3bowlssg) • Instagram photos and videos for more information.
Football fever is set to reach new heights this World Cup season as GYG Singapore launches its “Up For The Cup with GYG” campaign, bringing together the excitement of the beautiful game and the brand’s fresh Mexican favourites. Running from 12 June through July, the nationwide campaign offers fans a chance to enjoy exclusive rewards, limited-edition merchandise and interactive game-day experiences, including match-win promotions and the all-new GYG Bingo challenge. Beyond rewarding supporters, GYG is also giving back to the local football community through its partnership with JSSL Football Club, supporting more than 450 young players at its Summer Soccer Camps. Whether you are cheering on Australia or Mexico, testing your luck with Bingo, or gathering friends and family for a match-night feast, GYG is serving up a World Cup experience packed with flavour, fun and community spirit.
Visit Guzman y Gomez Singapore l Burritos, Tacos, Nachos and more for more information.
What started as an unconventional idea – transforming tofu into gelato – has quickly become one of Singapore’s most talked-about dessert success stories. Celebrating its first anniversary on 14 June, TOFU G is marking the milestone with its biggest customer appreciation event to date, offering 1,460 complimentary scoops of its signature tofu-based gelato across its four Singapore outlets, alongside 1-for-1 deals and a lucky draw featuring prizes such as a Korean Air return trip to Korea, iPhone 17 Pro Max smartphones and exclusive dining experiences. Known for pioneering Singapore’s first tofu gelato concept, TOFU G has built a loyal following through its freshly churned gelato, vegan-friendly and high-protein options, and creative desserts such as Tofu Pudding and Tofu Tiramisu, proving that indulgence and mindful eating can go hand in hand.
Visit Tofu G Singapore | Singapore’s First Tofu Gelato for more information.
KFC Singapore is turning up the heat this International Fried Chicken Day with the launch of its first-ever KFC Karnival on 4 July at *SCAPE Outdoor Plaza. In a playful showdown between Team Original and Team Crispy, attendees can look forward to an evening of games, live entertainment, exclusive merchandise and plenty of finger-lickin’ good food. Teaming up with brands such as BYD, Coca-Cola and Red Bull, KFC promises a carnival experience where every challenge brings more rewards under the theme “The More You Play, The More You Feast!”. All adult ticket holders can also stand a chance to win a brand-new BYD ATTO 3 car by participating in the “Guess the Number of Chickens” contest where you estimate the number of KFC plushies inside a customised BYD ATTO 3. To build anticipation, fans can also enjoy the return of KFC’s popular 2-for-$10 meal deal from 1 to 3 July at selected outlets before heading down to the main event.
Visit KFC Karnival – KFC Merch Singapore for more information and to purchase tickets.
Helmed by acclaimed chef Fung Chi Keung of Kai Garden, Kai Duck celebrates its sixth anniversary with a generous showcase of refined Cantonese dining made surprisingly accessible. From now till 31 July 2026, diners can indulge in a thoughtfully curated $18.80++ weekday lunch set, featuring elevated creations like truffle-infused xiao long bao and roast duck cheong fun, while evenings bring an irresistible 40% off the restaurant’s signature Peking duck paired with comforting braised beehoon. It’s a fitting tribute to Chef Fung’s three-decade culinary legacy, where tradition meets innovation in dishes that honour the artistry of Cantonese roast duck while inviting a wider audience to savour its depth and elegance.
Visit KAI DUCK | For Reservation. Call 6235 5419 or email admin@kaiduck.com.sg for more information.
The iconic Goodwood Park Hotel once again rolls out its much-anticipated Durian Fiesta from 13 March to 9 August, inviting fans of the King of Fruits to indulge in a playful “getaway” without leaving the city. This year’s edition serves up an exciting lineup of new handcrafted creations — from the adorable D24 Mini Choco Bear and decadent ‘Mao Shan Wang’ Choco Choux to the show-stopping D24 Thorny King cake and flavour-packed D24 Tiramisu Sphere — alongside a first-ever drop of exclusive merchandise, including plushies, stickers and shopper bags. Whether you’re a die-hard durian devotee or simply durian-curious, this annual celebration promises a not-to-be-missed feast that’s as fun as it is flavourful.
Click here for more information.
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