Singapore’s food scene never sits still — and that’s exactly why eating your way around the island remains such a delicious adventure. From the most hyped new restaurant openings and inventive chef-led concepts to the latest trending nosh and humble makan spots quietly winning hearts with honest flavours, the city’s latest dining offerings prove there’s always something new worth queuing for. Whether you’re chasing bold, boundary-pushing plates or comforting classics done right, these are the new places and promotions that truly deserve your time, appetite and hard-earned dollars. Be sure to bookmark this page for all the latest updates!
Fresh from last year’s sell-out success, Mister Donut reunites with MILO® for a limited-time SG61 collaboration that blends nostalgia with today’s biggest dessert trends. Available from 1 August to 13 September 2026 while stocks last, the lineup features two indulgent creations made with MILO®’s iconic chocolate malt flavour: the Pon De Royale, topped with crispy viral-inspired kunafa flakes and chocolate malt glaze, and the Cream Treasure Bomb, packed with luscious chocolate malt cream and a crunchy MILO® Nuggets centre. Whether you’re reliving childhood memories or simply craving something sweet, these exclusive donuts are the perfect excuse to head to your nearest Mister Donut before they’re gone.
SAFRA members and NSmen with 11B can enjoy 10% off online orders of Mister Donut donuts with the promo code SAFRA10 till 31 August 2026. Click here for more information.
Visit misterdonut.com.sg for more information.
A fresh take on one of Korea’s most beloved dining traditions has arrived at UE Square with the opening of WHUCHU, a restaurant dedicated to elevating the humble ssam into a premium farm-to-table experience. By day, diners can enjoy wholesome ssambap sets from S$36 featuring Korean-flown vegetables, authentic jeotgal (fermented salted seafood), traditional pot rice and 100% certified Jeju pork aged in one of Singapore’s first in-restaurant Himalayan salt ageing rooms. Come evening, the space transforms into a sophisticated Korean BBQ destination, showcasing standout cuts such as Aged Bone-In Pork Belly and LA Galbi, all served with seasonal wraps and classic accompaniments. Blending meticulous sourcing, time-honoured fermentation and a warm, earth-inspired interior, WHUCHU offers an authentic taste of Korean food culture that celebrates both health and heritage in every wrap.
Visit Whuchu Korean Dining Restaurant | UE Square for more information.
Hidden behind a cave-inspired interior of textured stone walls and glowing oakwood flames, GOCHU elevates the Korean BBQ experience with both spectacle and substance. Signature dishes such as the premium Woodaegalbi beef short ribs and indulgent Cheese-Wrapped Pork Ribs BBQ are expertly grilled over authentic oakwood, delivering deep smoky flavours and a beautifully caramelised finish. Beyond the grill, diners can savour comforting Korean classics, viral traditional market favourites like Deep-Fried Chili Peppers, and an atmosphere that feels worlds away from the city outside. Helmed by an experienced Korean chef, GOCHU brings together authentic flavours, theatrical tableside presentations, and an immersive setting for a memorable Korean feast.
Visit Gochu Korean Dining & BBQ for more information.
While Song Gye Ok 송계옥 has earned a loyal following for its iconic charcoal-grilled chicken, the popular Korean restaurant also shines with a comforting lunch menu centred on slow-simmered broths and authentic home-style cooking. Highlights include the collagen-rich Dakgomtang, limited-portion Dakbokkeumtang, handcrafted Kalguksu, and restorative Samgyetang, each prepared using traditional techniques and natural ingredients. Come evening, the spotlight shifts to its signature charcoal-grilled chicken alongside Korean favourites such as Bibim Noodles, Cheongguk Doenjang Stew, Jidori Udon, Uiseong Garlic Fried Rice, and the refreshing Nurungji Sikhye, best enjoyed with an Earl Grey Highball. Housed in a tranquil hanok-inspired space, Song Gye Ok offers an authentic taste of Korea from lunch through dinner, making it a standout destination for both comforting meals and celebratory feasts.
Visit Song Gye Ok Singapore | Korean Chicken Grill at Telok Ayer – SongGyeOk SG for more information.
Singapore’s tonkatsu scene gets a premium new addition with the opening of Katsu by Kyu, the country’s first tonkatsu specialist dedicated exclusively to Jeju pork. Every detail is thoughtfully crafted, from 10-day dry-aged Jeju pork finished over rice-straw charcoal to Special Grade Korean Samgwang rice milled fresh daily and cooked to order in traditional Gamasot pots. Diners can also look forward to standout dishes such as the Classic Jeju Loin Katsu, crispy Kadaif Prawn and Japan-imported flat udon, all prepared with an uncompromising focus on quality and technique. Blending Korean ingredients with Japanese craftsmanship in an open-kitchen setting, Katsu by Kyu offers a refined dining experience where every plate celebrates the pursuit of perfection.
Visit HOME | Katsu by Kyu for more information.
Following the success of its first Singapore outlet, China’s pioneering Minnan restaurant LINKUS (临家) has opened a new home at Takashimaya Shopping Centre, showcasing the rich culinary heritage of Southern Fujian through premium ingredients, elegant presentation, and warm hospitality. Helmed by Executive Head Chef Lin Qiuyong, the menu features standout dishes such as Quanzhou Ginger Duck with Abalone, Xiamen Classic Satay Hotpot with Doughsticks, Minnan Nourishing Sea Eel Soup, and Fujian Rice Wine Marinated Mantis Prawn, alongside fresh seafood specialties that celebrate the region’s signature ocean flavours. To mark its grand opening from 19 to 31 July 2026, diners can enjoy exclusive promotions including complimentary Fortune Sea Cucumber Soup for the first 15 lunch and dinner tables daily, as well as rewards on selected signature dishes, making it the perfect opportunity to discover one of China’s most celebrated Minnan dining experiences.
Click here to book online for reservations.
Following the overwhelming success of its Plaza Singapura and Funan Mall outlets, China’s award-winning cha chaan teng chain Keming Bing Sat (克茗冰室) is expanding east with its third Singapore outlet at Tampines 1 this July. Known for its “freshly roasted char siew, freshly pulled tea and freshly cooked rice” philosophy, the popular brand serves authentic Hong Kong-style comfort food with a modern twist. Diners can look forward to new outlet-exclusive offerings such as Minced Beef Rice with Poached Egg, Keming Signature Craft Fruit Tea and the HK Milk Tea Happiness Trio, alongside fan favourites including the iconic Char Siew Rice, indulgent Lava Ovaltine Toast, viral Little Bear Iced Lemon Tea and Happiness Lava Egg Waffles. Easties can now enjoy the beloved cha chaan teng experience closer to home without making the trip into town.
Visit www.kemingbs.com for more information.
Molly Tea is serving up a taste of the tropics with its new limited-time Premium Jasmine Mango Coconut Tea, available from 29 July. Blending fragrant premium jasmine green tea with sweet mango juice, refreshing coconut water and pineapple-lime pulp, the vibrant drink is topped with a silky cream foam for a smooth finish that evokes the feeling of an island escape. To celebrate the launch, customers who purchase the seasonal beverage from 29 July to 4 August will also receive a limited-edition Endless Summer Poetry Card, making this refreshing tea a delightful treat for both the palate and the soul.
Visit Mollytea – Premium Jasmine Tea from China | Handcrafted Floral Delight for more information.
After more than 100 years in Katong, heritage bakery Chin Mee Chin has opened its second outlet at NEX on 8 August, bringing its beloved kaya toast, freshly baked buns and traditional kopi to a new neighbourhood for the first time. The new outlet stays rooted in the confectionery’s Hainanese heritage while introducing fresh additions such as Nasi Lemak with Fried Chicken Cutlet, Curry Potato Pie and Kaya Custard Choux au Craquelin. Designed with familiar touches inspired by its iconic Katong home, Chin Mee Chin NEX offers a nostalgic yet contemporary space where old favourites and new flavours come together, continuing a Singapore breakfast tradition for a new generation.
Visit Chin Mee Chin Confectionery | Heritage Kopitiam | Singapore for more information.
Celebrate Singapore’s 61st birthday with a first-of-its-kind collaboration between McDonald’s Singapore and Old Chang Kee, as the two iconic brands pay tribute to the nation’s love of curry. From 9 July, tuck into the Curry Potato Chicken Burger, Curry McShaker™ Fries and Pineapple Coconut Pie, while the much-loved Curry Sauce Bottle also makes its return in four collectible designs. The celebration continues from 23 July with the launch of the hearty Rendang Curry Beef Burger and a limited-edition insulated lunch bag available with meal purchases. From 27 July, MyMcDonald’s Rewards members can also redeem an exclusive matching Lunch Bag Charm. Whether you’re craving comforting curry flavours, nostalgic local-inspired creations or collectible merchandise, this limited-time National Day menu offers plenty of reasons to head to McDonald’s throughout July and August.
Visit Home | McDonald’s® Singapore for more information.
Pokémon fans are in for a treat as KFC teams up with the beloved franchise for its biggest themed campaign yet. From 19 August to 29 September, Trainers can collect exclusive Pokémon merchandise, battle at Pokémon GO Gyms and PokéStops across all 71 KFC outlets, and learn the ropes of the Pokémon Trading Card Game through free beginner-friendly tutorials. Adding to the excitement is KFC’s limited-time Japanese-inspired menu, featuring the new Japanese Nanban Zinger, Chicken Bites, Loaded Fries and Sweet Potato Mochi Balls. Whether you’re chasing collectibles, snapping photos at the five Pokémon-themed outlets or simply craving a delicious meal, this collaboration promises an adventure that’s sure to delight Pokémon fans of all ages.
Visit www.kfc.com.sg for more information.
Guzman y Gomez (GYG) is bringing back one of its most requested menu favourites just in time for National Day. From 21 July 2026, the beloved Butter Chicken returns for a limited time, pairing GYG’s signature grilled Guerrero chicken with a rich, creamy sauce created in collaboration with Copper Chimney Singapore. Available at no extra charge across burritos, bowls, tacos, quesadillas and more, it’s GYG’s flavour-packed love letter to Singapore. The celebrations continue with the brand’s first-ever National Day Advent Calendar on the GYG App, where GOMEX members can unlock six days of exclusive deals from 7 to 12 August, including Butter Chicken Minis and selected mains for just $6.10. Best of all, every bite stays true to GYG’s commitment to 100% clean ingredients, with no added preservatives, artificial flavours, colours or unacceptable additives.
Visit Guzman y Gomez Singapore l Burritos, Tacos, Nachos and more for more information.
Tai Sun is celebrating six decades of bringing beloved snacks to Singaporeans with a lineup of anniversary activities that blend nostalgia with fresh experiences. Teaming up with local ice cream favourite Creamier, the homegrown brand has introduced two limited-edition flavours – Salted Vanilla Almond and Peanut Toffee – inspired by its signature nuts, while shoppers can also collect adorable blind bag mini pouches, enjoy interactive activities at FairPrice Xtra VivoCity (from now till 19 July 2026), and stand a chance to win attractive prizes in its 60th Anniversary Lucky Draw (till 31 October 2026). With something for food lovers, families and long-time fans alike, it’s a delicious way to join in the National Day festivities while celebrating a true local icon.
Visit Tai Sun Singapore | Taste the Goodness in Every Crunch for more information.
Fans of the iconic chicken sandwich now have another reason to celebrate as Chick-fil-A expands its Singapore presence with a second restaurant at Millenia Walk. Led by local Owner-Operator Deborah Ku, the new outlet pairs the brand’s signature hospitality with an expanded menu featuring refreshing Frosted Lemonade, Frosted Coffee and premium coffee beverages alongside favourites like the Chick-fil-A Chicken Sandwich and Waffle Potato Fries. Beyond serving great food, the opening also reinforces the brand’s commitment to giving back, marked by a $25,000 donation to The Food Bank Singapore to support its upcoming food assistance programme for tertiary students, while continuing its Shared Table initiative to reduce food waste and help those in need.
Visit Home Of The Original Chicken Sandwich | Chick-fil-A Singapore for more information.
Mark National Day month with a taste of Singapore’s culinary heritage at White Rose Café, where York Hotel Singapore is serving up a limited-time National Day Heritage Set for two at $61. The three-course menu showcases comforting local favourites such as Seafood Nyonya Laksa and Teochew Fish Maw Bak Kut Teh, alongside contemporary desserts including Honeysuckle-infused Passionfruit Crème Brûlée and the exclusive Butterscotch Sago Gula Melaka. For a more interactive feast, gather family and friends over the café’s signature D-I-Y Hokkien Popiah Set (above), featuring 12 rolls packed with classic ingredients for a hands-on dining experience. Round off the celebrations with the hotel’s August Escapade staycation package, which includes a spacious Premier Room, breakfast for four and a $61 dining credit to savour even more of White Rose Café’s heritage-inspired offerings.
Visit York Hotel Singapore | Hotel in Orchard Road for more information.
Celebrate Singapore’s birthday with a fresh twist on familiar favourites at Sip Sip, where a limited-time National Day menu reimagines beloved local flavours in creative new ways. Dig into the Chili Crab Udon, which pairs silky Inaniwa udon with a rich chilli crab sauce and crispy tempura soft-shell crab, or savour the indulgent Laksa Grilled Cheese Sandwich layered with melted cheeses, laksa leaf pesto and prawns. Wash it all down with a refreshing Calamansi Spritz or toast the occasion with The Red Dot cocktail. For the best value, share the National Day Set for Two at $61++, featuring both signature dishes and two Calamansi Spritz drinks – an ideal way to enjoy a casual National Day feast with family or friends.
Visit HOME | Sip Sip for more information.
Celebrate Singapore’s 61st birthday with a delicious reason to dress the part at Ajoomma Korean Charcoal BBQ. From 5 to 16 August 2026, diners who arrive in Singapore’s iconic red and white colours can enjoy $61 off their total bill with a minimum spend of $250. Savour a premium Korean barbecue experience featuring indulgent cuts such as A4 Miyazaki beef and Yukimuro Wagyu, paired with fresh seasonal seafood, all expertly grilled over woodfire to bring out their rich flavours. If you’re planning a National Day gathering with family or a celebratory meal with friends, this limited-time promotion offers the perfect excuse to indulge in an elevated Korean barbecue feast.
Visit Ajoomma Korean BBQ Restaurant for more information.
Dress in Singapore’s iconic red and white this National Day and head to OMMA Korean Charcoal BBQ for a delicious reward. From 5 to 16 August, diners who spend a minimum of $250 can enjoy $61 off their total bill while indulging in OMMA’s signature wood-fire Korean charcoal BBQ experience. Feast on premium cuts of beef and pork, expertly grilled over smokeless charcoal for rich, smoky flavours, alongside classic Korean favourites and comforting side dishes. The patriotic promotion is available at all three OMMA outlets in Holland Village, Bukit Timah and Telok Ayer, making it the perfect excuse to gather family and friends for a celebratory barbecue feast.
Visit OMMA Korean Charcoal BBQ for more information.
Mark Singapore’s 61st birthday with a feast to remember at Pullman Singapore Hill Street, where a month-long line-up of National Day dining experiences awaits. Enjoy Madison’s value-for-money SG61 Set Lunch for Two at just $61++, indulge in a nostalgic afternoon tea featuring Old Chang Kee favourites reimagined with a contemporary twist, or raise a toast with MOGĀ’s limited-edition SG61 Yuzu Sling. For the ultimate celebration, head to rooftop bar El Chido for its National Day Sharing Set and sweeping skyline views, making it the perfect spot to soak in the festive atmosphere with family and friends throughout the National Day period.
Visit Pullman Singapore Hill Street | Hill Street Hotel | 5 Star Hotel Singapore for more information.
York Hotel Singapore’s much-loved Penang Hawkers’ Fare returns from 4 to 20 September, bringing back familiar hawkers from Penang for another feast of authentic street-food favourites. Held at White Rose Café, the popular à la carte buffet lets diners enjoy unlimited servings of 14 freshly prepared classics, from the legendary “Dancing Char Kway Teow Lady’s” smoky wok hei noodles and Nasi Lemak with Inche Kabin to Penang Laksa, Oyster Omelette, Chendol and Ice Kachang. To mark the promotion’s 40th anniversary, you can also pick up exclusive limited-edition collectibles inspired by the iconic hawkers and dishes, while spending rewards you with chances to win dining vouchers and souvenirs through an instant draw. It’s the perfect opportunity to indulge in a nostalgic taste of Penang without leaving Singapore.
Visit PENANG HAWKERS’ FARE | Hotel Offers at York Hotel Singapore for more information.
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