Singapore’s food scene never sits still... and that’s exactly why eating your way around the island remains such a delicious adventure! From the most hyped new restaurant openings and inventive chef-led concepts to the latest trending nosh and humble makan spots quietly winning hearts with honest flavours, the city’s latest dining offerings prove there’s always something new worth queuing for. Whether you’re chasing bold, boundary-pushing plates or comforting classics done right, these are the new places and promotions that truly deserve your time, appetite and hard-earned dollars. Be sure to bookmark this page for all the latest updates!
After more than 100 years in Katong, heritage bakery Chin Mee Chin has opened its second outlet at NEX on 8 August, bringing its beloved kaya toast, freshly baked buns and traditional kopi to a new neighbourhood for the first time. The new outlet stays rooted in the confectionery’s Hainanese heritage while introducing fresh additions such as Nasi Lemak with Fried Chicken Cutlet, Curry Potato Pie and Kaya Custard Choux au Craquelin. Designed with familiar touches inspired by its iconic Katong home, Chin Mee Chin NEX offers a nostalgic yet contemporary space where old favourites and new flavours come together, continuing a Singapore breakfast tradition for a new generation.
Visit Chin Mee Chin Confectionery | Heritage Kopitiam | Singapore for more information.
From its humble beginnings in Manhattan to cult status across Japan, THE CITY BAKERY is bringing more than three decades of baking heritage to Singapore with its first Southeast Asian outpost at Mandarin Gallery. Known for its range of amazing bakes and pastries, the bakery serves up signature favourites including its iconic Pretzel Croissant, Pretzel Bagel, New York-style cookies and indulgent Real Hot Chocolate, alongside a café and restaurant concept centred on “Pan No Mi” – pairing bread and food with drinks in a relaxed setting. With an inviting terrace overlooking Orchard Road, it’s a new destination for those looking to savour a taste of New York, with a distinctly Japanese-American twist.
Visit THE CITY BAKERY SINGAPORE for more information.
LUCKIN COFFEE is teaming up with beloved character Quby this September to turn everyday moods into little moments of joy. Launching on 1 September, the “Your Daily LUCKIN Moments” collaboration features two Asian-inspired drinks – the Crème Coconut Pudding Latte and, from 17 September, the Black Sesame Hojicha Latte – alongside limited-edition Quby blind-box figurines capturing moods from “Monday Blues” to “TGIF” and “Sian”. Fans can also score exclusive cup sleeves, paper bags and bundle sets, while Quby’s playful personality extends to digital stickers for WhatsApp, Telegram and WeChat. Available while stocks last, it’s a fun excuse to embrace whatever mood you’re in and add cute little collectibles to your collection.
Visit Luckin Coffee or follow on their Instagram account for updates.
Healthy eating gets a fresh and flavourful upgrade with Da Paolo Gastronomia’s Greens & Grains, a customisable dining concept that makes everyday nourishment effortless. Beyond vibrant grain bowls packed with wholesome bases, lean proteins and colourful vegetables, diners can also tuck into hearty, house-made soups slowly simmered with seasonal vegetables and legumes for a warm and comforting alternative. With meals prepared from scratch using minimally processed ingredients and nutritional information readily available online, Greens & Grains makes it easier to build balanced, satisfying meals that suit every lifestyle and nutritional goal.
Visit Best Casual Italian Restaurant in Singapore | Gastronomia for more information.
Tai Sun is celebrating six decades of bringing beloved snacks to Singaporeans with a lineup of anniversary activities that blend nostalgia with fresh experiences. Teaming up with local ice cream favourite Creamier, the homegrown brand has introduced two limited-edition flavours – Salted Vanilla Almond and Peanut Toffee – inspired by its signature nuts, while shoppers can also collect adorable blind bag mini pouches, enjoy interactive activities at FairPrice Xtra VivoCity (from now till 19 July 2026), and stand a chance to win attractive prizes in its 60th Anniversary Lucky Draw (till 31 October 2026). With something for food lovers, families and long-time fans alike, it’s a delicious way to join in the National Day festivities while celebrating a true local icon.
Visit Tai Sun Singapore | Taste the Goodness in Every Crunch for more information.
After winning over Singapore with more than 24,000 Affogatos sold in March and April, AiFOKATO is moving from takeaway counter to sit-down café with its first permanent space at 97 Amoy Street. Designed as a slower, more spacious coffee break, the Korean Hanok-inspired café pairs warm wood interiors with its signature DIY Affogato experience, offering 12 possible gelato-and-hot-pour combinations. New to the menu is the Gelato Shakerato, where frothy, ice-cold espresso meets a scoop of gelato, alongside a full specialty coffee menu from $4.00 and shareable Butter Mochi. Whether you are catching up with friends or simply escaping the city’s pace, AiFOKATO Amoy Street invites you to pick, pour, watch it melt… and stay awhile.
Visit AiFOKATO Singapore | DIY Affogato at Telok Ayer & Amoy Street for more information.
Food Opera at ION Orchard returns with its biggest transformation yet, unveiling a refreshed 20,000 sq ft space with more than 90 per cent new stalls and a powerhouse line-up of 18 culinary names. Blending Singapore’s hawker heritage with award-winning talent, the new roster includes 93-year-old Ming Chung White Lor Mee, MasterChef Singapore Season 2 winner Derek Cheong’s Berempah Bros, Michelin-recognised Ah Er Herbal Soup and three-time Michelin Bib Gourmand recipient MP Thai. The experience goes beyond food, with stalls designed around nostalgic 1970s Orchard Road shopfronts, from barber shops to record stores, alongside new concepts such as Orchid Gallery, Toast Box’s first live-roasting outlet and Treasure Bakery. With space for 600 diners, Food Opera offers a nostalgic yet refreshed celebration of Singapore’s culinary culture in the heart of Orchard Road.
Visit Food Opera @ ION Orchard - Food Republic Singapore for more information.
From two outlets in 2023 to 100 stores across Singapore in just three years, LUCKIN COFFEE is marking a major milestone with its new Bugis Junction outlet. The 100th store brings together Singapore-inspired design elements, including a Peranakan-influenced art wall, while reflecting the brand’s evolving focus on quality, localised flavours, wellness and community. To celebrate, LUCKIN is also launching the Golden Velvet Latte and Cheesy Mochi Puff from 29 September, alongside festive activities and member-exclusive promotions from 29 September to 2 October, giving coffee fans plenty of reasons to raise a cup to the brand’s next chapter.
Visit Luckin Coffee for more information.
Food Junction celebrates its 33rd anniversary this October with the Food Junction Picnic Party, a month-long celebration running from 1 to 31 October across all outlets. Diners can enjoy exclusive anniversary merchandise designed for picnics, lunch breaks and food adventures, while spending $33 nett (up to three same-day combined receipts) to redeem a complimentary limited-edition Food Junction 33rd Anniversary Food Jar. Regulars can also collect stamps via the BreadTalk Group Rewards App, earning one stamp for every $3 nett spent, with rewards ranging from a custom sticker pack at one stamp to a complimentary iced lemon tea at five stamps and three $3 Food Junction eVouchers at 10 stamps. Time to plan your trip to the nearest Food Junction for a picnic party!
Visit Eat What You Want | Food Junction for more information.
Goodwood Park Hotel marks its 11th year of partnership with the Breast Cancer Foundation (BCF) this October and November with a two-month programme combining dining, wellness and giving back. From 1 October to 30 November 2026, L’Espresso presents the ‘Pretty in Kunafa’ Afternoon Tea Buffet, featuring creative pink-and-green sweet and savoury creations inspired by the trending Middle Eastern dessert, while Sunday morning yoga sessions with Jal Yoga at the Poolside Terrace offer moments of mindfulness and wellbeing. For every paying adult dining at the English Afternoon Tea Buffet during October and November, the hotel will donate $2 nett to BCF, while guests can also support the ‘Wear The Pink Ribbon’ campaign with a suggested contribution from $5.
SAFRA Members' Exclusive: Enjoy 15% Off À La Carte Food Menu at L’Espresso.
Click here for more information.
Visit Goodwood Park Hotel | 5-Star Heritage Hotel in Singapore for more information.
Hairy Crab season returns to Goodwood Park Hotel from 12 October to 30 November 2026, with Min Jiang and Min Jiang Dempsey serving up a tempting line-up of signature favourites and new creations, subject to seasonal availability. Highlights include Min Jiang’s Steamed Hairy Crab with Glutinous Rice and new Pan-seared Rice Noodle Roll with Dried Shrimp and Hairy Crab Roe Gravy, while Min Jiang Dempsey presents its popular Steamed Hairy Crab with Ginger Rice Wine alongside new dishes such as Steamed Spanish Kurobuta Pork Patty topped with Hairy Crab and Sizzling Hairy Crab in Claypot. Set menus at both restaurants offer an indulgent way to savour the seasonal delicacy with a selection of savoury dishes and sweet treats.
SAFRA Members' Exclusive: Enjoy 15% Off À La Carte Food Menu at Min Jiang.
Click here for more information.
Visit Goodwood Park Hotel | 5-Star Heritage Hotel in Singapore for more information.
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