Singapore’s food scene never sits still... and that’s exactly why eating your way around the island remains such a delicious adventure! From the most hyped new restaurant openings and inventive chef-led concepts to the latest trending nosh and humble makan spots quietly winning hearts with honest flavours, the city’s latest dining offerings prove there’s always something new worth queuing for. Whether you’re chasing bold, boundary-pushing plates or comforting classics done right, these are the new places and promotions that truly deserve your time, appetite and hard-earned dollars. Be sure to bookmark this page for all the latest updates!
Tai Sun is celebrating six decades of bringing beloved snacks to Singaporeans with a lineup of anniversary activities that blend nostalgia with fresh experiences. Teaming up with local ice cream favourite Creamier, the homegrown brand has introduced two limited-edition flavours – Salted Vanilla Almond and Peanut Toffee – inspired by its signature nuts, while shoppers can also collect adorable blind bag mini pouches, enjoy interactive activities at FairPrice Xtra VivoCity (from now till 19 July 2026), and stand a chance to win attractive prizes in its 60th Anniversary Lucky Draw (till 31 October 2026). With something for food lovers, families and long-time fans alike, it’s a delicious way to join in the National Day festivities while celebrating a true local icon.
Visit Tai Sun Singapore | Taste the Goodness in Every Crunch for more information.
Singapore’s first tofu-based gelato brand, TOFU G, is making dessert more interactive with its build-your-own gelato concept at its newest outlets in Suntec City and Waterway Point. For just $2 on top of the $8 gelato, load up your cup with all 12 toppings without worrying about weighing or counting, from Korean favourites such as injeolmi, joripong and yakgwa to nuts, dried cranberries, marshmallow sprinkles and savoury tempeh chips. Pair them with signature flavours including Vegan Tofu, High-Protein Tofu, Vegan Black Sesame, Rich Chocolate and Pistachio, alongside outlet-exclusive Chodang Sweet Corn at Waterway Point and Pomegranate at Suntec City. Beyond the customisable treats, both outlets offer a calming Korean-inspired setting with warm lighting, timber interiors and cosy floor-cushion seating – an inviting spot to take a break from the mall bustle while enjoying a personalised gelato creation.
Visit Tofu G Singapore | Singapore’s First Tofu Gelato for more information.
After winning over Singapore with more than 24,000 Affogatos sold in March and April, AiFOKATO is moving from takeaway counter to sit-down café with its first permanent space at 97 Amoy Street. Designed as a slower, more spacious coffee break, the Korean Hanok-inspired café pairs warm wood interiors with its signature DIY Affogato experience, offering 12 possible gelato-and-hot-pour combinations. New to the menu is the Gelato Shakerato, where frothy, ice-cold espresso meets a scoop of gelato, alongside a full specialty coffee menu from $4.00 and shareable Butter Mochi. Whether you are catching up with friends or simply escaping the city’s pace, AiFOKATO Amoy Street invites you to pick, pour, watch it melt… and stay awhile.
Visit AiFOKATO Singapore | DIY Affogato at Telok Ayer & Amoy Street for more information.
Food Opera at ION Orchard returns with its biggest transformation yet, unveiling a refreshed 20,000 sq ft space with more than 90 per cent new stalls and a powerhouse line-up of 18 culinary names. Blending Singapore’s hawker heritage with award-winning talent, the new roster includes 93-year-old Ming Chung White Lor Mee, MasterChef Singapore Season 2 winner Derek Cheong’s Berempah Bros, Michelin-recognised Ah Er Herbal Soup and three-time Michelin Bib Gourmand recipient MP Thai. The experience goes beyond food, with stalls designed around nostalgic 1970s Orchard Road shopfronts, from barber shops to record stores, alongside new concepts such as Orchid Gallery, Toast Box’s first live-roasting outlet and Treasure Bakery. With space for 600 diners, Food Opera offers a nostalgic yet refreshed celebration of Singapore’s culinary culture in the heart of Orchard Road.
Visit Food Opera @ ION Orchard - Food Republic Singapore for more information.
From two outlets in 2023 to 100 stores across Singapore in just three years, LUCKIN COFFEE is marking a major milestone with its new Bugis Junction outlet. The 100th store brings together Singapore-inspired design elements, including a Peranakan-influenced art wall, while reflecting the brand’s evolving focus on quality, localised flavours, wellness and community. To celebrate, LUCKIN is also launching the Golden Velvet Latte and Cheesy Mochi Puff from 29 September, alongside festive activities and member-exclusive promotions from 29 September to 2 October, giving coffee fans plenty of reasons to raise a cup to the brand’s next chapter.
Visit Luckin Coffee for more information.
Celebrating 60 years of snacking nostalgia, homegrown brand Tai Sun has teamed up with Mr. Bucket Chocolaterie for two limited-edition creations that put a playful spin on the classic nuts-and-chocolate pairing. Available at Mr. Bucket’s Dempsey outlet while stocks last, Peanut Sesame Mochi combines Tai Sun Peanut Crackers with chewy mochi, nutty sesame and rich dark chocolate, while Cashew Coffee Crunch pairs roasted cashews with aromatic coffee and smooth milk chocolate. Blending familiar local flavours with contrasting textures and artisanal Asian chocolate, the collaboration continues Tai Sun’s anniversary celebrations through inventive partnerships that give its beloved snacks a deliciously modern twist.
Visit Tai Sun Singapore | Taste the Goodness in Every Crunch and Mr. Bucket Chocolaterie - Best artisan chocolates in Singapore for more information.
Avocado lovers, here’s another reason to sip happy! Molly Tea brings its Avocado Here We Go! series to Singapore from 14 October, featuring three creamy creations that put the beloved fruit in the spotlight. Choose the Avocado Mango Smoothie ($7.50), which pairs juicy mango, grapefruit pulp, coconut and chewy sago pearls; the Pistachio Avocado Smoothie ($6.90), topped with a generous layer of pistachio cheese foam; or the Avocado Greek Yogurt Smoothie ($7.20) for a refreshing tang. Available at all Molly Tea outlets in Singapore, the launch also comes with avocado-themed treats: buy any two Avocado Series drinks to receive a complimentary Avocado Scented Card Wind Chime, while stocks last, or check out the single and double cup bundles featuring an Avocado Scented Candle, priced from $23.90.
Visit Mollytea – Premium Jasmine Tea from China | Handcrafted Floral Delight for more information.
Slow down and savour the season with LUCKIN COFFEE Singapore’s “Just Chillin’ with Luckin” collaboration featuring everyone’s favourite lasagna-loving cat, Garfield. From 15 October, cosy up with the new Creamy Cinnamon Pumpkin Latte, pair your coffee with a Pumpkin Daifuku, and snag a limited-edition 2-in-1 Pillow Blanket in the Just Chillin’ Duo Set at $23.80. Come 5 November, the returning Tiramisu Latte and adorable Garfield Plush Pouch take centre stage in the $15.80 Travel Buddies Set. Available for a limited time while stocks last, these seasonal treats and collectibles are perfect for adding a little extra comfort and fun to your coffee breaks.
Visit Luckin Coffee for more information.
Step into a world of magic and adventure as ANIPLUS Café launches Singapore’s first Frieren: Beyond Journey’s End collaboration café from 16 October. Located at Esplanade Mall, the themed space features fantasy-inspired décor, exclusive autumn-themed chibi illustrations, character-inspired dishes and drinks, and limited-edition merchandise for fans to collect, all from the acclaimed anime. Enjoy special giveaways, including coasters and lenticular cards with collaboration menu purchases, as well as stickers and can badges with qualifying merchandise spending. Fans can also commemorate their visit with a themed four-cut photoframe and customisable photocards featuring exclusive character designs. Whether you’re a longtime fan or discovering Frieren’s enchanting world for the first time, this limited-time collaboration offers a magical way to celebrate the beloved anime.
Visit ANIPLUS cafe for more information.
Discover the goodness of authentic Icelandic skyr with Ísey Skyr, now making its Singapore debut with five flavours: Natural, Vanilla, Strawberry & White Chocolate, Crème Brûlée, and Blueberry & Raspberry. Made with original Icelandic skyr cultures and nearly four times the milk typically used in regular yoghurt, this protein-rich dairy staple boasts a naturally fat-free profile and creamy texture. Rooted in more than 1,100 years of Icelandic tradition, Ísey Skyr offers a versatile, nourishing option for health-conscious individuals, fitness enthusiasts and busy families alike. Available at selected Cold Storage and CS Fresh outlets, as well as via RedMart and PandaMart, it is priced at an introductory $5.80 (U.P. $6.15) for a limited time. Beginning 19 October 2026, the products will also be launched across FairPrice Xtra, FairPrice Finest, and key selected stores of Sheng Siong.
Visit Skyr [Original Icelandic Recipe] for more information.
Beyond its signature oakwood-fired Korean BBQ, GOCHU Korean Dining & BBQ at Orchid Country Club invites diners to discover the comforting flavours of Bansang (반상), a traditional Korean set meal featuring rice, a main dish, soup and banchan. Choose from seven hearty options, including signature Pork Rib Kimchi Jjim, slow-simmered Galbitang and Beef Bulgogi Sot Bibimbap, accompanied by a choice of Korean pancakes for sharing and a refreshing Nurungji Sikhye to round off the meal. Set within a distinctive cave-inspired interior framed by textured stone walls, natural light and lush greenery, this Yishun dining hideaway offers a relaxed setting to savour Korean home-style cooking, gather with loved ones and linger a little longer over lunch.
Visit Gochu Korean Dining & BBQ for more information.
Food Junction celebrates its 33rd anniversary this October with the Food Junction Picnic Party, a month-long celebration running from 1 to 31 October across all outlets. Diners can enjoy exclusive anniversary merchandise designed for picnics, lunch breaks and food adventures, while spending $33 nett (up to three same-day combined receipts) to redeem a complimentary limited-edition Food Junction 33rd Anniversary Food Jar. Regulars can also collect stamps via the BreadTalk Group Rewards App, earning one stamp for every $3 nett spent, with rewards ranging from a custom sticker pack at one stamp to a complimentary iced lemon tea at five stamps and three $3 Food Junction eVouchers at 10 stamps. Time to plan your trip to the nearest Food Junction for a picnic party!
Visit Eat What You Want | Food Junction for more information.
Taro fans, there’s something new to savour at Oriental Kopi! Making their Singapore debut, the limited-time Taro Egg Tart ($3 per piece, minimum two pieces) and Taro Polo Bun ($5.80) showcase Taiwanese Dajia taro in two indulgent creations, from a flaky, 128-layer purple pastry filled with taro paste and egg custard to a warm, fluffy bun with smooth taro filling and chilled butter. Available until 30 November 2026, the seasonal treats are joined by four new Ayam Masak Merah mains, including Nasi Briyani and Nasi Lemak ($11.60 each), as well as Mee Siam and Kampung Mee Hoon ($12.30 each). Round off your meal with the new Passion Fruit Sour Plum or Lychee Sour Plum ($6.90 each), offering a refreshing sweet-and-tangy finish.
Visit Oriental Kopi | Paradise Group for more information.
Goodwood Park Hotel marks its 11th year of partnership with the Breast Cancer Foundation (BCF) this October and November with a two-month programme combining dining, wellness and giving back. From 1 October to 30 November 2026, L’Espresso presents the ‘Pretty in Kunafa’ Afternoon Tea Buffet, featuring creative pink-and-green sweet and savoury creations inspired by the trending Middle Eastern dessert, while Sunday morning yoga sessions with Jal Yoga at the Poolside Terrace offer moments of mindfulness and wellbeing. For every paying adult dining at the English Afternoon Tea Buffet during October and November, the hotel will donate $2 nett to BCF, while guests can also support the ‘Wear The Pink Ribbon’ campaign with a suggested contribution from $5.
SAFRA Members' Exclusive: Enjoy 15% Off À La Carte Food Menu at L’Espresso.
Click here for more information.
Visit Goodwood Park Hotel | 5-Star Heritage Hotel in Singapore for more information.
Hairy Crab season returns to Goodwood Park Hotel from 12 October to 30 November 2026, with Min Jiang and Min Jiang Dempsey serving up a tempting line-up of signature favourites and new creations, subject to seasonal availability. Highlights include Min Jiang’s Steamed Hairy Crab with Glutinous Rice and new Pan-seared Rice Noodle Roll with Dried Shrimp and Hairy Crab Roe Gravy, while Min Jiang Dempsey presents its popular Steamed Hairy Crab with Ginger Rice Wine alongside new dishes such as Steamed Spanish Kurobuta Pork Patty topped with Hairy Crab and Sizzling Hairy Crab in Claypot. Set menus at both restaurants offer an indulgent way to savour the seasonal delicacy with a selection of savoury dishes and sweet treats.
SAFRA Members' Exclusive: Enjoy 15% Off À La Carte Food Menu at Min Jiang.
Click here for more information.
Visit Goodwood Park Hotel | 5-Star Heritage Hotel in Singapore for more information.
Whether you’re craving comforting local favourites or a hearty meat feast, Commune by Metropolitan YMCA at Metro Y Hotel has something to satisfy every appetite. The all-day dining restaurant has refreshed its lunch and dinner buffet offerings, bringing together familiar Singaporean dishes, Western comfort food and fresh produce from its very own hydroponic Urban Farm. The lunch buffet features crowd-pleasers such as Claypot Chicken Rice and Fish Head Curry, alongside a Teochew porridge station, DIY Kueh Pie Tee and Fruit Rojak, with freshly harvested greens adding a farm-to-table touch. Come dinner, tuck into a 90-minute semi-buffet featuring unlimited made-to-order Australian grass-fed beef cuts, including ribeye, striploin and tenderloin, as well as roast half spring chicken and duck leg confit, complemented by hot dishes, salads and desserts. Available until 31 December 2026, the 1-for-1 promotions offer lunch at $48++ for two and dinner at $72++ for two. Just a five-minute walk from Stevens MRT station, Commune is a convenient choice for relaxed catch-ups, family meals and dinner gatherings.
Visit Commune - Metropolitan YMCA Singapore for more information.
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