Established in 1973, Chin Lee celebrates the heart of Nanyang Teochew cuisine, with influences from the culturally rich Chaoshan region in Guangdong, China. As the second generation successor, Chef Owner Eric Chua is known for his passion to retain the restaurant’s tradition of serving comfort and scrumptious Teochew food.
At Tea & Dine, you will enjoy Teochew food infused with Singaporean flavours that centres around fresh seafood, light flavours and delicate cooking techniques.
Please present a valid SAFRA card/e-card in person upon purchase.
Only Valid for Dine in at Canberra Outlet.
Promotion is valid on eves of and on Public Holidays as well as on special occasions, unless otherwise stated.
Splitting or combining of bills is strictly not allowed.
While stock last. Call in advance to check availability.
Not valid with other promotions, privileges, discount cards and promotional vouchers, whichever is applicable.
Merchant reserves the right to amend / append / withdraw terms and conditions without prior notice.
Collection of personal data by Merchant for this promotion is strictly for their own business requirements. SAFRA is not responsible for the collection, use and disclosure of the Personal Data by Merchant for this promotion.
SAFRA is not liable for any loss of personal data resulting from any provision of personal data by the individual to the merchant for the purpose of using their service or product.
SAFRA is not an agent of the merchant. Any dispute regarding the quality or service standard must be resolved directly with the respective merchants. SAFRA will not assume any liability or responsibility for the acts of the merchants or any defects in products or services offered in the promotion.
